Choose a menu
APPETIZER
Shrimp Badda-Bing!
Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 15
Mussels
Fresh mussels sautéed in your choice of garlic white wine sauce or in a homemade marinara sauce … 16
Villagio Burrata
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks … 16
Arancini
Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and mozzarella cheeses. Served with marinara sauce … 14
Grilled Octopus
Served with arugula and a lemon vinaigrette … 16
Fried Calamari
Fried calamari, served with homemade marinara and aioli … 14
Villagio Crostini
Three slices of lightly toasted artisan baguette topped with tomato bruschetta, Parmesan cheese and drizzled with a balsamic glaze … 12
Baked Meatballs
Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese.
Served with toasted slices of baguette … 15
RAW BAR
Oysters*
Local Oysters, East Coast … and beyond … Mkt
Shellfish*
Middleneck Clams* … 1.5 ea
Jumbo Shrimp Cocktail U-12 … 3 ea
Leaning Tower of Pisa*
6 Oysters, 4 Clams, 2 Shrimp, 1 Whole Lobster* … 85
The Colosseum*
12 Oysters, 6 Clams, 8 Shrimp, 1 Whole Lobster* … 140
Sauces
Choices of Horseradish, Mignonette or Old Bay Cocktail Sauce.
SALAD
Wedge Salad
Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes. Topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing … 7/14
Chopped Salad
Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette … 7/14
Kale Salad
Baby kale, farro, grapes, pistachios, picante provolone, cucumbers and cranberries in a champagne vinaigrette … 7/14
Italian Salad
Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing … 7/14
Beet Salad
Roasted beets, green beans and arugula in a lemon vinaigrette, topped with honey goat cheese and candied walnuts … 7/14
Villagio Salad
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing … 7/14
Caesar Salad
Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing … 7/14
Seared Tuna Salad*
Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna … 18
Add a Protein to any Salad
Chicken … 7 | Salmon* … 9 | Shrimp … 9 | Steak* … 9 | Tuna Steak* … 9
SOUP
Soup of the Day
Ask your server for chef’s daily creation. Bowl … 8 | Cup … 6
WEEKEND BRUNCH FARE
Available Saturday & Sunday until 3PM
Cinnamon Roll
Freshly baked cinnamon roll topped with a fresh mascarpone cream cheese glaze … 6
Italian Baked Eggs*
Two baked eggs, spicy tomato sauce, mozzarella cheese, Italian sausage and breakfast potatoes. Served with ciabatta bread … 18
Breakfast Lasagna*
French Toast layered with pancetta, Italian sausage, scrambled eggs, mozzarella and cheddar cheese.
Drizzled with maple syrup … 15
Smoked Salmon Toast
Grilled ciabatta bread, whipped cream cheese spread, sliced cucumbers, olive oil and sliced smoked salmon, garnished with cilantro … 16
Short Ribs & Eggs*
Shredded braised short rib served over breakfast potatoes, topped with two sunny-side-up eggs and drizzled with a Mediterranean aioli … 18
French Toast Skillet
Brioche bread, fresh berries and toasted hazelnuts, topped with whipped honey mascarpone and drizzled with a lemon glaze … 12
Fried Chicken Toast*
Grilled ciabatta bread topped with avocado spread, fried chicken, sunny-side-up eggs and drizzled with a spicy parmesan aioli … 16
Villagio Benedict*
Grilled ciabatta, poached eggs and burrata cheese topped with homemade hollandaise sauce and crispy pancetta … 15
Steak & Eggs*
Pan-seared and sliced flank steak seasoned with Italian herbs topped with two eggs fried sunny-side-up. Served with roasted fingerling potatoes and garnished with heirloom tomatoes and an Italian caper sauce … 20
Italian Frittata*
Made-to-order scrambled eggs with fresh mozzarella and your choice of two toppings. Baked to perfection … 15
Toppings (each additional 2.00)
Red/Yellow Peppers | Thin Sliced Prosciutto | Tomatoes | Onions | Bacon | Pepperoni | Mushrooms | Spinach | Avocado | Roasted Potatoes | Fennel Sausage
Sharable Sides
Seasonal Fruit Plate … 10
Bacon … 12
Gluten-free pasta is available upon request.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.