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VILLAGIO is renowned for its extensive wine selection, salumi and hand crafted pasta dishes. It’s a perfect location for a quick snack, a lingering meal, a big group, a family night out or even large social gatherings.

BRUNCH

APPETIZER

Shrimp Badda-Bing!

Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 12

Mussels

Fresh mussels sautéed in your choice of garlic white wine sauce or in a homemade marinara sauce … 15

Villagio Burrata

Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks … 14

Arancini

Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and mozzarella cheeses. Served with marinara sauce … 10

Villagio Crostini

3 slices of lightly toasted artisan baguette topped with tomato bruschetta, Parmesan cheese and
drizzled with a balsamic glaze … 10

Grilled Calamari

Marinated, grilled calamari, over a spicy roasted bell pepper sauce. Drizzled with a winter gremolata … 15

Baked Meatballs

Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baguette … 12

RAW BAR

Oysters*

Local Oysters, East Coast … and beyond … Mkt

Shelfish*

Middleneck Clams* … 1.5 ea
Jumbo Shrimp Cocktail U-12 … 3 ea

Leaning Tower of Pisa

6 Oysters, 4 Clams, 1/2 lb King Crab Legs, 2 Shrimp, 2 Lobster Claws* … 85

The Colosseum

12 Oysters, 6 Clams, 1 lb King Crab Legs, 3 Shrimp, 1 Whole Lobster* … 140

Shrimp and Scallop Crudo

Shrimp, scallops, lime and lemon juices, onions, cilantro and cucumbers. Served with crispy focaccia … 12

Sauces

Choices of Horseradish, Mignonette or Old Bay Cocktail Sauce.

SALAD

Villagio Salad

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing … 12/6

Seared Tuna Salad*

Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna … 16

Caesar Salad

Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing … 12/6

Farro Salad

Braised farro, roasted butternut squash, roasted beets, cranberries, arugula, candied walnuts and honey goat cheese. Dressed with an apple balsamic glaze … 12/6

Chopped Salad

Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette … 12/6

Italian Salad

Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing … 12/6

Wedge Salad

Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes. Topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing … 12/6

Add a Protein to any Salad

Chicken … 5 | Salmon* … 6 | Shrimp … 6 | Steak* … 6 | Tuna Steak* … 6

SOUP

Soup of the Day

Ask your server for chef’s daily creation. Bowl … 7 | Cup … 5

WEEKEND BRUNCH FARE

Available Saturday & Sunday until 3PM

Breakfast Pizza*

Villagio signature pizza crust, your choice of two toppings, finished with two poached eggs … 14

Breakfast Lasagna

French Toast with pancetta, Italian sausage, scrambled eggs, mozzarella and cheddar cheese blend and homemade hashbrown potatoes. Drizzled with maple syrup … 13

Villagio Avocado Toast*

Grilled ciabatta bread, smashed avocados, two sunny-side-up eggs, crushed red pepper, fresh black pepper, smoked pancetta, garnished with microgreens … 14

Smoked Salmon Toast*

Two poached eggs topped with smoked salmon, fire-roasted peppers and rosemary, capers and red onion all on grilled ciabatta bread with a dill cream cheese spread … 14

Fried Chicken Toast

Grilled ciabatta bread topped with avocado spread, fried chicken, sunny side up eggs and drizzled with a spicy parmesan aioli … 16

Villagio Benedict*

Grilled ciabatta, poached eggs and burrata cheese topped with homemade hollandaise sauce and crispy pancetta … 14

Steak & Eggs

Pan-seared and sliced flank steak seasoned with Italian herbs topped with two eggs fried sunny side up. Served with roasted fingerling potatoes and garnished with heirloom tomatoes and an Italian caper sauce … 18

Frittata Italiana

Made-to-order scrambled eggs with fresh mozzarella and your choice of two toppings. Baked to perfection … 14

Toppings (each additional .50)

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Gluten-free pasta is available upon request.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.