OUR MENUS

VILLAGIO is renowned for its extensive wine selection, salumi and hand crafted pasta dishes. It’s a perfect location for a quick snack, a lingering meal, a big group, a family night out or even large social gatherings.

BRUNCH

APPETIZER

Shrimp Badda-Bing!

Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 15

Mussels

Fresh mussels sautéed in your choice of garlic white wine sauce or in a homemade marinara sauce … 16

Villagio Burrata

Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks … 16

Arancini

Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and mozzarella cheeses. Served with marinara sauce … 14

Grilled Octopus

Served with arugula and a lemon vinaigrette … 16

Fried Calamari

Fried calamari, served with homemade marinara and aioli … 14

Villagio Crostini

Three slices of lightly toasted artisan baguette topped with tomato bruschetta, Parmesan cheese and drizzled with a balsamic glaze … 12

Baked Meatballs

Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese.
Served with toasted slices of baguette … 15

RAW BAR

Oysters*

Local Oysters, East Coast … and beyond … Mkt

Shellfish*

Middleneck Clams* … 1.5 ea
Jumbo Shrimp Cocktail U-12 … 3 ea

Leaning Tower of Pisa*

6 Oysters, 4 Clams, 2 Shrimp, 1 Whole Lobster* … 85

The Colosseum*

12 Oysters, 6 Clams, 8 Shrimp, 1 Whole Lobster* … 140

Sauces

Choices of Horseradish, Mignonette or Old Bay Cocktail Sauce.

SALAD

Wedge Salad

Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes. Topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing … 7/14

Chopped Salad

Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette … 7/14

Kale Salad

Baby kale, farro, grapes, pistachios, picante provolone, cucumbers and cranberries in a champagne vinaigrette … 7/14

Italian Salad

Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing … 7/14

Beet Salad

Roasted beets, green beans and arugula in a lemon vinaigrette, topped with honey goat cheese and candied walnuts … 7/14

Villagio Salad

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing … 7/14

Caesar Salad

Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing … 7/14

Seared Tuna Salad*

Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna … 18

Add a Protein to any Salad

Chicken … 7 | Salmon* … 9 | Shrimp … 9 | Steak* … 9 | Tuna Steak* … 9

SOUP

Soup of the Day

Ask your server for chef’s daily creation. Bowl … 8 | Cup … 6

WEEKEND BRUNCH FARE

Available Saturday & Sunday until 3PM

Cinnamon Roll

Freshly baked cinnamon roll topped with a fresh mascarpone cream cheese glaze … 6

Italian Baked Eggs*

Two baked eggs, spicy tomato sauce, mozzarella cheese, Italian sausage and breakfast potatoes. Served with ciabatta bread … 18

Breakfast Lasagna*

French Toast layered with pancetta, Italian sausage, scrambled eggs, mozzarella and cheddar cheese.
Drizzled with maple syrup … 15

Smoked Salmon Toast

Grilled ciabatta bread, whipped cream cheese spread, sliced cucumbers, olive oil and sliced smoked salmon, garnished with cilantro … 16

Short Ribs & Eggs*

Shredded braised short rib served over breakfast potatoes, topped with two sunny-side-up eggs and drizzled with a Mediterranean aioli … 18

French Toast Skillet

Brioche bread, fresh berries and toasted hazelnuts, topped with whipped honey mascarpone and drizzled with a lemon glaze … 12

Fried Chicken Toast*

Grilled ciabatta bread topped with avocado spread, fried chicken, sunny-side-up eggs and drizzled with a spicy parmesan aioli … 16

Villagio Benedict*

Grilled ciabatta, poached eggs and burrata cheese topped with homemade hollandaise sauce and crispy pancetta … 15

Steak & Eggs*

Pan-seared and sliced flank steak seasoned with Italian herbs topped with two eggs fried sunny-side-up. Served with roasted fingerling potatoes and garnished with heirloom tomatoes and an Italian caper sauce … 20

Italian Frittata*

Made-to-order scrambled eggs with fresh mozzarella and your choice of two toppings. Baked to perfection … 15

Toppings (each additional 2.00)

Sharable Sides

Seasonal Fruit Plate … 10
Bacon … 12

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Gluten-free pasta is available upon request.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.