Italian cuisine made fresh daily in Clifton, Virginia

Wine Dinners & Special Events

The Night of Bubbles

La Notte delle Bollicine

Thu, Feb 12, 2026

A Valentine’s Day Italian sparkling wine dinner. Celebrate Valentine's Day with an evening of elegance and sparkle.
Details
La Notte delle Bollicine

Full raw bar with oysters on the half shell just outside of Fairfax, VA

Raw Bar

Immerse yourself in a raw bar experience with a variety of oceanic delights like oysters, shrimp, crab legs, and clams served with lemon and cocktail sauce. Enjoy the flavors, colors, and scents of the sea in a culinary adventure that will leave you enchanted and craving more.

New York Style Pizza in Clifton, Virginia

New York Style Pizza

Our handmade New York Style Pizza is a classic favorite that never fails to satisfy our pizza lovers. Known for its thin crust that is both crispy and chewy, this iconic pizza style features a generous helping of sauce and gooey melted cheese. Toppings range from traditional pepperoni and mushrooms to more adventurous options like artichoke hearts and prosciutto. Our New York Style Pizza has foldable slices, making it easy to eat on the go while exploring the quaint town of Historic Clifton, Virginia. Indulge in our delicious pizzas during Lunch or for carry-out!


Find Us

Address:

7145 Main St.
Clifton, VA 20104

Phone:

(703) 543-2030

Email:

info@villagiogroup.com

Hours of Operation:

Monday - Thursday: 11:30am - 10:00pm
Friday & Saturday: 11:30am - 11:00pm
Sunday: 11:30am - 9:00pm

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Join Chef Ariel in the kitchen as he creates this week’s featured menu✨

These dishes will be available until 2/3! Reserve your table now🍸
Join Chef Ariel in the kitchen as he creates this week’s featured menu✨ These dishes will be available until 2/3! Reserve your table now🍸
Our weekly features return tomorrow, 1/28! Here's what Chef Ariel has on the menu this week..

⭐️ Stracciatella & Fennel Dip - Topped with shaved fennel, aged white balsamic, and a pistachio pink peppercorn gremolata

⭐️ Linguine Crab Pasta - Maryland blue crab meat, spicy white wine lemon butter, linguini pasta and zesty gremolata

⭐️ Raspberry Soufflé - Homemade raspberry soufflé filled with wild berry sauce, and topped with vanilla bean gelato

These features will be available from 1/28 until 2/3! Reserve your table now🍷
Our weekly features return tomorrow, 1/28! Here's what Chef Ariel has on the menu this week.. ⭐️ Stracciatella & Fennel Dip - Topped with shaved fennel, aged white balsamic, and a pistachio pink peppercorn gremolata ⭐️ Linguine Crab Pasta - Maryland blue crab meat, spicy white wine lemon butter, linguini pasta and zesty gremolata ⭐️ Raspberry Soufflé - Homemade raspberry soufflé filled with wild berry sauce, and topped with vanilla bean gelato These features will be available from 1/28 until 2/3! Reserve your table now🍷
Please join us in wishing our Assistant Manager, Mike Gange, a very Happy Birthday! We hope you have an amazing day celebrating, you deserve it!🎉
Please join us in wishing our Assistant Manager, Mike Gange, a very Happy Birthday! We hope you have an amazing day celebrating, you deserve it!🎉
The Glitter & Bloom: Empress elderflower rose gin, Aperol, and citrus juices blended with apple cider, a hint of sweetness, and finished with a touch of edible glitter✨🍸

#fallcocktail #fallcocktails #italian #dining #restaurant
The Glitter & Bloom: Empress elderflower rose gin, Aperol, and citrus juices blended with apple cider, a hint of sweetness, and finished with a touch of edible glitter✨🍸 #fallcocktail #fallcocktails #italian #dining #restaurant
Join Chef Ariel back in the kitchen as he creates this week’s featured menu!🍴 

These features will be available from 1/21 until 1/27! Reserve your table now✨
Join Chef Ariel back in the kitchen as he creates this week’s featured menu!🍴 These features will be available from 1/21 until 1/27! Reserve your table now✨
Our weekly features begin tomorrow, 1/21!🍷 Here's what Chef Ariel has on the menu this week...

✨ Tuscan Stuffed Shells - Homemade spinach and ricotta cheese stuffed shells, sautéed tuscan kale in a creamy sundried tomato sauce, topped with melted mozzarella cheese, and served with toasted baguettes

✨ Rock Fish - Pan seared rock fish filet, creamy lemon risotto, fennel salad, lemon butter sauce, and herb oil 
 
✨ No-Bake Turtle Cheesecake - Butter graham crust, vanilla cheesecake, caramel and chocolate sauce, finished with toasted pecans

These features will be available from 1/21 until 1/27! Reserve your table now!🍴
Our weekly features begin tomorrow, 1/21!🍷 Here's what Chef Ariel has on the menu this week... ✨ Tuscan Stuffed Shells - Homemade spinach and ricotta cheese stuffed shells, sautéed tuscan kale in a creamy sundried tomato sauce, topped with melted mozzarella cheese, and served with toasted baguettes ✨ Rock Fish - Pan seared rock fish filet, creamy lemon risotto, fennel salad, lemon butter sauce, and herb oil ✨ No-Bake Turtle Cheesecake - Butter graham crust, vanilla cheesecake, caramel and chocolate sauce, finished with toasted pecans These features will be available from 1/21 until 1/27! Reserve your table now!🍴