Villagio Lasagna$20.00
Homemade noodles layered with fresh mozzarella, parmigiana cheese, béchamel sauce, homemade tomato meat sauce and fresh herbs
Spaghetti Carbonara$20.00
Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese
Tagliatelle Bolognese$19.00
Homemade ribbon pasta tossed with a traditional Bolognese meat sauce
Lobster Ravioli$29.00
Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce, spicy tomato cream, or creamy lobster bisque
Casarecce al Granchio$27.00
Lump crab meat, spicy tomato cream, calabrian chilies, and herbed gremolata crunch
Rigatoni Alla Vodka$17.00
Homemade rigatoni pasta cooked in a vodka cream sauce
Spicy Seafood Pasta$36.00
Seafood medley of scallops, mussels and shrimp in a spicy tomato basil sauce, served over homemade pasta
Spaghetti a la Pomodoro$20.00
The classic! San marzano tomatoes, garlic, extra virgin olive oil, basil, and torn burrata cheese
Cavatelli Arrabbiata$26.00
Homemade pasta cooked in a spicy tomato basil cream sauce with sautéed spinach and spicy italian sausage, topped with shredded burrata cheese and calabrian chili oil
Stuffed Gnocchi$22.00
Potato gnocchi stuffed with Italian asiago cheese, cooked in a sun-dried tomato basil cream sauce
Clam Linguine$25.00
Mini cockle clams, spicy sausage, shallots, garlic, and chili flakes in a pinot grigio saffron butter broth, tossed with linguine and herbs
Chicken Parmesan$22.00
Breaded chicken breast topped with marinara sauce and fresh mozzarella cheese. Served with a side of pasta
Chicken Milanese$22.00
Parmesan-crusted chicken breast topped with lemon butter and tomato conserva, served with summer greens and fennel salad
Salmon Piccata$25.00
Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce
Flounder & Crab en Papillote$32.00
Flounder filet, blue crab meat, shaved fennel, cherry tomatoes, diced potatoes, herbs, olive oil, and white wine
Mediterranean Branzino$36.00
Semi-boneless mediterranean sea bass, fregola pasta, pine nut pesto, lemon butter sauce, and torn herb salad
Filet Mignon$39.00
Freshly cut and seasoned 7 oz. filet, grilled to perfection and served with roasted fingerling potatoes
Short Rib Ragu$31.00
Braised short rib served over homemade pasta in a tomato red wine sauce
Herb Grilled Ribeye$48.00
16 oz steak with garlic herb butter and served with rosemary potatoes
Shrimp Badda Bing$16.00
Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce
Villagio Burrata$17.00
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks
Baked Meatballs$16.00
Homemade meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baquette
Arancini$15.00
Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of taleggio and mozzarella cheeses, served with marinara sauce
Zucchini Blossoms Fritti$15.00
Ricotta and parmesan filling, crispy tempura batter, lemon garlic aioli, herbs
Mussels$17.00
Fresh mussels sautéed in your choice of garlic white wine sauce or homemade marinara sauce
Mediterranean Octopus$20.00
Char-grilled octopus over red pepper romesco with white beans, castelvetrano pickles, and topped with olive oil powder
Fried Calamari$16.00
Fried calamari served with homemade marinara and aioli
Eggplant Involtini$15.00
Tender crepe filled with creamy ricotta and roasted eggplant, marinara sauce, baked al forgo
Garlic Truffle Bread$12.00
Sliced focaccia bread tossed in truffle butter, topped with whipped ricotta cheese and grated parmigiana cheese
Stracciatella Dip$15.00
Creamy burrata mozzarella with hot vinegar honey, sea salt, and pink peppercorns, served with focaccia crostini
Oysters$mkt
Local Oysters, East Coast…and beyond
Leaning Tower of Pisa$65.00
8 Oysters, 4 Clams, 4 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels
The Colosseum$115.00
18 Oysters, 8 Clams, 8 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels
Jumbo Shrimp Cocktail U-12$4 each
Sauces
Choices of Horseradish, Mignonette, or Old Bay Cocktail Sauce
Caesar Salad$8 / 16
Romaine lettuce, croutons and parmigiana cheese tossed in homemade Caesar dressing
Italian Chopped Salad$8 / 16
Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette
Summer Fruit Salad$8 / 16
Grilled seasonal fruits, stracciatella cheese, mixed herbs, petite greens, and hot honey. Tossed in a vanilla champagne vinaigrette
Roasted Beet Salad$8 / 16
Mixed greens topped with sweet red beets, candied walnuts, purple watercress, mesclun, and goat cheese. Tossed in a lemon vinaigrette
Villagio Salad$8 / 16
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing
Watermelon Panazanella Salad$8 / 16
Arugula with toasted focaccia, watermelon, tomatoes, cucumbers, red onions, and parmesan. Tossed in a red wine vinaigrette
Seared Tuna Salad$21.00
Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna
Soup of the Day - Cup$6.00
Chef's daily creation
Soup of the Day - Bowl$9.00
Chef's daily creation