CLOSED for kitchen renovations. We are reopening Tuesday, April 14th 4:00 PM
VILLAGIO is renowned for its extensive wine selection, salumi and hand crafted pasta dishes. It’s a perfect location for a quick snack, a lingering meal, a big group, a family night out or even large social gatherings.
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Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce
Mushrooms & ricotta, roasted pepperonata & pesto, prosciutto & fig jam
Homemade meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baquette
Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of taleggio and mozzarella cheeses, served with marinara sauce
Fresh mussels sautéed in your choice of garlic white wine sauce or homemade marinara sauce
Pickled shaved fennel, pink peppercorn, pistachio gremolata, and hot honey. Served with sourdough toast
Fried calamari served with homemade marinara and aioli
Pan roasted gulf shrimp, garlic butter and tomato basil relish over sourdough toast
Sliced focaccia bread tossed in truffle butter, topped with whipped ricotta cheese and grated parmigiana cheese
Porcini-crusted filet, burnt tomato and onion salad, horseradish aioli, parmesan, sicilian olive oil, and balsamic vinaigrette pearls. Served with grilled focaccia
Served over salsa verde and balsamic
Flash fried with garlic aioli
Castelvetrano, nicoise and kalamata with garlic and citrus
Grilled and chilled, wrapped with prosciutto, lemon oil and saba drizzles
Stuffed with prosciutto di parma, stracciatella, and hot honey
Chef’s daily selection of 2 cured meats and 2 imported cheeses, seasonal jam, local honeycomb, and crostini
Soppressata CalabreseWild Boar SalamiGenoa SalamiProsciutto di Parma
Aged PecorinoAged CrotoneseTaleggioAl PepeMonje BleuSmoked MozzarellaCana de CabraUbriaconeSottocenereFontina
Local Oysters, East Coast…and beyond
8 Oysters, 4 Clams, 4 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels
18 Oysters, 8 Clams, 8 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels
Choices of Horseradish, Mignonette, or Old Bay Cocktail Sauce
Romaine lettuce, croutons and parmigiana cheese tossed in homemade Caesar dressing
Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette
Romaine, arugula, genoa salami, soppressata, pepperoncini, cannellini beans, artichokes, red onion, roasted peppers, chickpeas, and parmesan. Tossed in a red wine vinaigrette
Arugula topped with toasted focaccia, watermelon, tomatoes, cucumbers, red onions, and parmesan. Tossed in a mustard vinaigrette
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing
Arugula, shaved fennel, orange segments, pistachio, mint, and hot honey. Tossed in a lemon vinaigrette
Tomato, basil, buffalo mozzarella, pesto, olive oil, pink peppercorn, aged balsamic
Chef's daily creation
French Toast layered with pancetta, Italian sausage, scrambled eggs, mozzarella and cheddar cheeses, and homemade hashbrown potatoes. Drizzled with maple syrup
Pancetta and roasted root vegetable hash served with two sunny-side-up eggs and grilled focaccia toast, drizzled with parmesan aioli
Hanger steak, poached eggs, potato hash, salsa verde, hollandaise, and calabrese sauce
Grilled ciabatta bread topped with avocado spread, fried chicken, sunny-side-up eggs and drizzled with a spicy parmesan aioli
Grilled ciabatta, poached eggs and burrata cheese topped with homemade hollandaise sauce and crispy pancetta
Made-to-order scrambled eggs with fresh mozzarella and your choice of two toppings. Baked to perfection
Freshly baked cinnamon roll topped with a fresh mascarpone cream cheese glaze
French toast topped with lemon curd, ricotta, and blueberry compote
Sourdough toast topped with avocado smash, stracciatella, sunny-side-up egg and tomato fennel relish
Roasted brioche bread topped with butter poached lobster, hollandaise sauce, roasted corn blend and avocado spread
Chef’s seasonal selection served with a side of locally sourced honey
All-natural smoked pepper-crusted goodness
Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmesan cheese
Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce
Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque
Homemade pasta cooked in a spicy tomato basil cream sauce with sautéed spinach and spicy italian sausage, topped with shredded burrata cheese and calabrian chili oil
Potato gnocchi stuffed with Italian asiago cheese, cooked in a sun-dried tomato basil cream sauce
Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes
Sliced burrata cheese, prosciutto, tomatoes, basil pesto, oregano, and balsamic glaze served over homemade focaccia bread
Marinated grilled chicken, arugula and sliced heirloom tomatoes topped with a homemade basil pesto aioli. Served on toasted ciabatta
Vodka sauce, burrata cheese, red peppers, grilled chicken, basil, oregano, crushed red pepper
Tomato sauce, pepperoni, Italian sausage, mozzarella cheese
Tomato sauce, fresh mozzarella cheese, basil, olive oil
Spicy tomato sauce, mozzarella cheese, hot Soppressata, roasted garlic, pepperoncini peppers
Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula, speck
Pesto sauce, mozzarella, chicken, portobello mushrooms, sliced tomato
Spicy tomato sauce, fresh mozzarella, pepperoni, ricotta, torn basil, and spicy honey
Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula
Anchovies | Artichokes | Arugula | Red or Green Peppers | Onions | Pepperoni | Mushrooms | Spinach | Sliced Tomatoes | Extra Mozzarella | Pepperoncini | Ham | Pineapple | Bacon | Olives | Ricotta | Sausage | Spinach | Salami | Zucchini
Chicken | Fresh Mozzarella Slices | Meatballs | Mussels | Shrimp | Soppressata | Prosciutto | Speck
Mozzarella cheese and your choice of two fillings, all wrapped in our signature Villagio pizza crust
Ricotta, mozzarella and parmesan cheeses and any two fillings of your choice, all wrapped in our signature Villagio pizza crust
Spinach, black olives, mozzarella cheese and pepperoni, all wrapped in our signature Villagio pizza crust
Italian sausage and mozzarella cheese, all wrapped in our signature Villagio pizza crust
Homemade ribbon pasta tossed with a traditional Bolognese meat sauce
Breaded chicken breast topped with marinara sauce and fresh mozzarella cheese. Served with a side of pasta
Homemade rigatoni pasta cooked in a vodka cream sauce
The classic! San marzano tomatoes, garlic, extra virgin olive oil, basil, and torn burrata cheese
Homemade penne pasta tossed with pomodoro tomato sauce, crushed meatballs, and caramelized fennel. Topped with mozzarella al forno, tableside
Homemade spaghetti tossed in a garlic white wine butter sauce with herbs. Topped with shrimp
Homemade mafalda pasta tossed in a parmesan and romano broth, toasted pink peppercorn and herbs
Two smash burger patties, tuscan herb salt, provolone, tomato conserva, calabrese aioli and arugula on a brioche bun
Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade basil pesto aioli. Served on toasted ciabatta
Homemade meatballs, marinara, ricotta, mozzarella, arugula, and tomato basil relish wrapped in our signature Villagio crust
Breaded chicken breast, marinara, ricotta, mozzarella, arugula, and tomato basil relish wrapped in our signature Villagio crust
Grilled chicken, romaine lettuce, parmesan cheese, and creamy caesar dressing wrapped in our signature Villagio crus
Spicy tomato cream, fresh mozzarella, pepperoni, ricotta, torn basil, and spicy honey
Homemade noodles layered with fresh mozzarella, parmigiana cheese, béchamel sauce, homemade tomato meat sauce and fresh herbs
Seafood medley of scallops, mussels and shrimp in a spicy tomato basil sauce, served over homemade pasta
Parmesan-crusted chicken breast topped with lemon butter and tomato conserva, served with spring greens and fennel salad
Pan seared chicken with foraged mushrooms and marsala sauce. Served with a side of capellini pasta
Semi-boneless mediterranean sea bass, fregola pasta, pine nut pesto, lemon butter sauce, and torn herb salad
Freshly cut and seasoned 7 oz. filet, grilled to perfection and served with roasted fingerling potatoes
Braised short rib served over homemade pasta in a tomato red wine sauce
16 oz steak with garlic herb butter and served with rosemary potatoes
Served over charred corn cream, broccolini aglio oil, herb oil and gremolata
Topped with fennel, arugula, zucchini, tomato and parmesan crisp
Layer upon layer of dark chocolate cake served with homemade caramel sauce
Pastry shell filled with ricotta and sprinkled with chocolate chips
Ladyfingers soaked in espresso, topped with mascarpone cheese and cocoa powder
Ask for the flavor of the day
Italian vanilla bean custard topped with seasonal fruit compote
Layers of milk, white and dark chocolate mousse with a chocolate genoise and a hint of coffee
Traditional vanilla crème brulée
Made traditionally with phyllo dough and a duo of cinnamon apples, served with salted caramel gelato
Old world vanilla bean cheesecake, brown butter crust, seasonal fruit compote
Pistachio mousse and sponge cake topped with a pistachio cream
Maison Noir "O.P.P." Willamette Valley
Black Stallion, Central Coast, California
Ca'La Bionda, Veneto DOC
Saverio Fario, Sicily
Impero*
Umani Ronchi Jorio, Abruzzo DOC
Canoe Ridge, Colombia Valley
Borgogno, Piedmont DOC
Castello D'Abola, Toscana DOCG
Tinazzi "Dugal," Veneto IGP
Ancient Peaks, Paso Robles
Pakravan-Papi "Prunicce Di Riparbella", Toscana IGT
Familia Zuccardi, Mendoza
Paradise Springs, "Melange", Virginia
Sella Antica “Rosso”, Toscana IGT
San Polo, Rubio Toscana, Tuscany
OVZ, Old Vine Lodi, California
Tinazzi Selezione, Veneto IGT
Ersol, Sonoma Coast
Principi Di Butera "Amira", Sicilia DOC
Lamole di Lamole, Toscana
Tenuta di Arcane, Toscana DOCG
Renato Ratti Ochett, Piedmont
Banfi Rosso Di Montalcino, Toscana
Donna Artemisia, Toscana DOCG
Brancaia, Toscana IGT
Tenuta Di Collosorbo, Toscana DOC
Terrazze dell’Etna, “Carusu”, Sicilia DOC
"Straight Out of Paso", Paso Robles
Fuga, Apulia IGT
Breaux Vineyards "Marquis de Lafayette"
"Decoy" by Duckhorn Vineyards, Sonoma
"Jeio", Veneto DOC
Conca D'Oro Extra Dry, Veneto DOC
Conca D'oro, Treviso Brut
Impero
Donna Laura "Ali Toscana", Tuscany IGT
Weingut Carl Graff, Mosel
Saracco, Piedmont DOCG
Paradise Springs, Virginia
Fazi Battaglia, Marche DOC
Pighin, Friuli-Venezia Giulia DOC 2018
Masi Masianco, Venezie DOC
Wither Hills, Marlborough
Morgante, Sicily IGT
Rombauer, Napa Valley
"Annia", Massican, Napa Valley
William Hill, Central Coast
Nicholas Feuillatte, Reims
Schloss Vollrads Volltraz, Germany
Elena Watch, Trentino-Alto Adige IGT
La Mesma, Piemonte DOCG
Tiefenbrunner, Trentino-Alto, Adige IGT
Antinori, Bolgheri DOC
Dipinti, Trentino-Alto Adige IGT
Stoneleigh, Marlborough
Neyers Vineyards, Carneros
Girlan "Marna", Abruzzo
Antinori, “A26”, Napa Valley
Marchesi Antinori "Cervaro della Sala", Umbria IGT
Vite Colte, Spieze DOCG
Michele Chiarlo "Reyna", Piemonte DOCG
Massolino, Langhe
Michele Chiarlo "Tortoniano", Piemonte DOCG
Comm. G.B., Verduno, DOCG
San Polo, Tuscany
Antinori "Pian delle Vigne", Toscana DOCG
Marchese Antinori, Toscana DOCG
Ca'la Bionda, Valpolicella DOCG
Antinori "Tignanello", Toscana
Louis M. Martini, Napa Valley, Wine Enthusiast 100 points
Louis M. Martini, "The Gryphon"
Caymus, Napa Valley
Caymus "Special Section", Napa Valley
Larkmead, Napa Valley
A crisp blend of pinot grigio and brandy with apple cider and elderflower, sweetened with turbo syrup
Cabernet and brandy with apple cider and orange liqueur, layered with maple and turbo syrups for a rich, fall-inspired finish
Bulleit rye with peach liqueur, maple syrup, citrus, and egg white, finished with angostura and cardamom bitters
Empress elderflower rose gin, aperol, and citrus juices with apple cider, a touch of sweetness, and edible glitter
Woodford Reserve bourbon, antica sweet vermouth, and maple syrup stirred with orange and cardamom bitters, served over a spiced apple, cinnamon, and anise ice cube
Jalapeño-infused tequila with prickly pear, fresh lime, citrus, turbinado syrup, and bitters
Aperol, domaine de canton ginger liqueur, and cranberry juice with fresh lemon, topped with prosecco and a splash of soda
A refreshing blend of sweet blackberry syrup, zesty lemon juice, and fresh mint leaves
Cranberry and apple cider with fresh lemon, cinnamon, and ginger
Prickly pear, pineapple, and lemon, lightly sweetened and topped with soda
Jack daniel's, kahlua coffee liqueur, LaVazza espresso, brown sugar
El dorado rum, mozart chocolate liqueur, liqueur 43, amaretto disaronno, kahlua coffee liqueur, LaVazza espresso, mascarpone cream
Homemade gelato drowned in LaVazza espresso with a choice of frangelico, amaretto disaronno, baileys irish cream, or mozart chocolate liqueur
Limoncello and vanilla-infused tito’s vodka with baileys and a hint of cinnamon
Captain morgan spiced rum and baileys with fresh apple cider, turbo cinnamon, maple syrup, and lemon
MurLarkey Smokehouse Whiskey stirred with rich cookie butter syrup, a touch of Tuaca, and a blend of Angostura and chocolate bitters - a warm, subtly sweet twist on the classic Old Fashioned
A festive blend of Smirnoff Peppermint, Tuaca, Mozart Chocolate, and fresh espresso, lightly sweetened with cookie butter syrup for a rich, minty-smooth finish
Maker’s Mark Bourbon stirred with sweet vermouth, Luxardo, and Kahlúa, enriched by turbo cinnamon and bitters for a bold, spiced take on a classic whiskey cocktail
Condensa Prickly Pear & Orange Blossom Gin shaken with apple cider, lemon, ginger, and cinnamon, finished with a silky egg white foam and a dusting of cinnamon - bright, floral, and warmly spiced
Homemade rich hot cocoa spiked with your choice of Jim Beam, MurLarkey's Cinnamon Whiskey, Peppermint Vodka, or Caramel Vodka
Hot apple cider and Domaine de Canton with notes of cinnamon and ginger
Please give us a little information about your event. We'll reach out to you to discuss the details within 2 business days.