February 12th, 2026, 7:00 PM
La Notte delle Bollicine
The Night of Bubbles
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First Course
La Gioiosa Prosecco Rose,Veneto, Vini DOC
Strawberry Bruschetta - Toasted sourdough bread, whipped ricotta, strawberries bruschetta and aged balsamic drizzle
Second Course
Crede Brut, Valdobbiadene, Prosecco Superiore DOCG
Cockle Clam Stew - Cockle clams sautéed in a garlic and herbs cooked in a tomato white wine broth, served with crispy pizza shards
Third Course
Concerto, Lambrusco Reggiano DOC
Spicy Tomato Sausage Ragu - Radiatore pasta tossed with a spicy tomato sausage ragu, pan jus, herb crumbs and grated parmesan cheese
Fourth Course
Ca Del Bosco, Franciacorta, Vintage Collection
Sea Scallops - Pan seared diver scallops, corn butter pure, roasted fire corn, herb oil and lemon sage gremolata
Fifth Course
Ceretto Moscato D Asti DOCG
Berry-Layered Mousse Cake - Vanilla bean sponge cake, white chocolate and raspberry mousse topped with wild berry compote garnished with fresh berries