OUR MENUS

VILLAGIO is renowned for its extensive wine selection, salumi and hand crafted pasta dishes. It’s a perfect location for a quick snack, a lingering meal, a big group, a family night out or even large social gatherings.

DINNER

OUR MENUS

APPETIZER

Shrimp Badda-Bing!

Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 16

Villagio Crostini

Three slices of lightly toasted artisan baguette topped with tomato bruschetta, Parmesan cheese and drizzled with a balsamic glaze … 13

Villagio Burrata

Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks … 17

Fried Calamari

Fried calamari, served with homemade marinara and aioli ... 15

Grilled Octopus

Served over romesco sauce ... 20

Mussels

Fresh mussels sautéed in your choice of garlic white wine sauce or in a homemade marinara sauce. Served with grilled crostini ... 17

Arancini

Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and mozzarella cheeses. Served with marinara sauce ... 15

Fried Artichokes

Flash fried artichokes coated with grated parmesan cheese and served with garlic aioli ... 12

Baked Meatballs

Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese.
Served with toasted slices of baguette ... 16

RAW BAR

Oysters*

Local Oysters, East Coast…and beyond … Mkt

The Colosseum*

12 Oysters, 6 Clams, 8 Shrimp, 1 Whole Lobster* … 140

Shellfish*

Middleneck Clams^* … 1.5 ea
Jumbo Shrimp Cocktail U-12 … 3 ea

Leaning Tower of Pisa*

6 Oysters, 4 Clams, 2 Shrimp, 1 Whole Lobster* … 85

Sauces

Choices of Horseradish, Mignonette, or Old Bay Cocktail Sauce.

TAPAS

From the Sea … 12

White Anchovies
Marinated in extra virgin olive oil

Salumi ... 10

Prosciutto
Salami Genoa
Soppressata Calabrese
Wild Boar Salami

Vegetables … 10

Mushroom Salad
Roman Artichokes
Grilled Zucchini

Olives Villagio…
Green, Nicoise and Kalamata

Cheese

Select 3 … 18
Select 5 … 25
Select 7 … 30

Manchego 6 Mo. DOP
Aged Crotonese
Taleggio
Al Pepe
Monje Blue
Smoked Mozzarella
Cana de Cabra
Ubriacone
Truffle Boschetto Pecorino
Drunken Goat Cheese

SALAD

Wedge Salad

Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes. Topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing … 8/16

Chopped Salad

Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette … 8/16

Pear Salad

Pears, walnuts, gorgonzola cheese, arugula and mixed greens blend tossed in an aged balsamic vinaigrette ... 8/16

Italian Salad

Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing … 8/16

Antipasto Salad

Romaine lettuce, iceberg lettuce, salami, hot soppressata , shredded mozzarella, olives, pepperoncini peppers, cucumbers, artichokes, tomatoes and roasted red peppers in an herb red wine vinaigrette ... 8/16

Villagio Salad

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing … 8/16

Caesar Salad

Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing … 8/16

Seared Tuna Salad*

Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna … 21

Add a Protein to any Salad

Chicken … 7 | Salmon* … 9 | Shrimp … 9 | Steak* … 9 | Tuna Steak* … 9

SOUP

Soup of the Day

Ask your server for chef’s daily creation. Bowl … 8 | Cup … 6

HAND CRAFTED PASTA

Villagio Lasagna

Homemade noodles layered with fresh mozzarella, parmigiana cheese, béchamel sauce, homemade tomato meat sauce and fresh herbs ... 19

Wild Mushroom Gnocchi

Potato gnocchi cooked in a wild mushroom sauce topped with sautéed mushrooms … 22

Spaghetti Carbonara

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana ... 19

Lobster Ravioli

Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque ... 26

Pasta Primavera

Homemade rotini pasta, carrots, peas, cherry tomatoes and green beans, tossed in your choice of sauce: marinara, alfredo or pesto … 17

Shrimp Scampi

Jumbo shrimp, fresh basil, and cherry tomatoes tossed in a choice of white wine lemon butter sauce or marinara sauce. Served over spaghetti pasta … 22

Spicy Seafood Pasta

Seafood medley of scallops, mussels and shrimp in a spicy tomato basil sauce, served over homemade pasta .... 36

Beef Stew

Braised filet tips in a red wine tomato sauce and braised vegetables served over gnocchi ... 32

Butternut Squash Campanelle

Homemade campanelle pasta with sautéed spinach, roasted butternut squash, caramelized onions and pancetta tossed in a brown butter sauce ... 22

Lobster Pasta

Homemade pasta cooked in a spicy creamy tomato sauce topped with a lobster tail ... 38

Tagliatelle Bolognese

Homemade ribbon pasta tossed with a fresh Bolognese meat sauce … 19

Baked Pasta

Homemade pasta in a creamy Bolognese topped with melted mozzarella … 23

Chef’s Specialty Ravioli

Homemade ravioli prepared daily … Mkt

POULTRY

Chicken Milanese

Pan-fried parmesan-crusted chicken breast, topped with a lemon butter sauce and sautéed diced tomatoes. Served over capellini pasta ... 22

Chicken Toscana

Sautéed chicken breast topped with melted mozzarella, sautéed spinach and artichokes in a cognac cream sauce and served with charred broccolini ... 20

Chicken Parmesan

Breaded chicken breast topped with marinara sauce and fresh mozzarella cheese. Served with a side of pasta … 21

Chicken Saltimbocca

Thinly sliced sautéed chicken breast topped with prosciutto, sage and melted mozzarella, sautéed mushrooms in a marsala sauce, served over mashed potatoes ... 22

SEAFOOD

Branzino & Shrimp Duo

Branzino, roasted peppers, tomatoes, shrimp, white wine sauce, olive oil and Italian herbs in a parchment paper … 32

Butter Sage Scallops

Sautéed sea scallops cooked in a brown butter sage and balsamic glaze, and crispy prosciutto served over carrot and butternut squash puree ... 36

Salmon Piccata

Grilled salmon served over capellini pasta and topped with a
lemon caper white wine sauce ... 24

LAND

Filet Mignon*

Freshly cut and seasoned 7 oz. Filet, grilled to perfection and served with your choice of side … 37

Grilled Ribeye*

Freshly cut and seasoned 16 oz. Ribeye grilled to perfection and served with your choice of side ... 42

Short Rib Ragu

Braised short rib served over homemade pasta in a tomato red wine sauce … 31

Prosciutto Wrapped Pork Tenderloin

Pan seared pork tenderloin wrapped with prosciutto di parma served with sautéed wheat berry, cannellini beans, spinach, tomatoes and onions in a rosemary red wine sauce ... 27

Veal Parmesan

Parmigiana crusted thinly sliced veal topped with marinara sauce, basil and mozzarella cheese, served with capellini pasta ... 32

SIDES … 8

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Gluten-free pasta is available upon request.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.