OUR MENUS

VILLAGIO is renowned for its extensive wine selection, salumi and hand crafted pasta dishes. It’s a perfect location for a quick snack, a lingering meal, a big group, a family night out or even large social gatherings.

DINNER

APPETIZER

Shrimp Badda-Bing!

Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 15

Villagio Crostini

Three slices of lightly toasted artisan baguette topped with tomato bruschetta, Parmesan cheese and drizzled with a balsamic glaze … 12

Villagio Burrata

Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks … 16

Fried Calamari

Fried calamari, served with homemade marinara and aioli … 14

Mussels

Fresh mussels sautéed in your choice of garlic white wine sauce or in a homemade marinara sauce. Served with grilled crostini … 16

Arancini

Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and mozzarella cheeses. Served with marinara sauce … 14

Baked Meatballs

Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese.
Served with toasted slices of baguette … 15

RAW BAR

Oysters*

Local Oysters, East Coast…and beyond … Mkt

The Colosseum

12 Oysters, 6 Clams, 1 lb King Crab Legs, 3 Shrimp, 1 Whole Lobster* … 140

Shellfish*

Middleneck Clams^* … 1.5 ea
Jumbo Shrimp Cocktail U-12 … 3 ea

Leaning Tower of Pisa

6 Oysters, 4 Clams, 1/2 lb King Crab Legs, 2 Shrimp, 2 Lobster Claws* … 85

Sauces

Choices of Horseradish, Mignonette
or Old Bay Cocktail Sauce.

TAPAS

From the Sea … 12

White Anchovies
Marinated in extra virgin olive oil

Salumi … 9

Prosciutto
Salami Genoa
Soppressata Calabrese
Wild Boar Salami

Vegetables … 8

Mushroom Salad
Roman Artichokes
Grilled Zucchini

Olives Villagio…
Green, Nicoise and Kalamata

Cheese

Select 3 … 15
Select 5 … 20
Select 7 … 25

Manchego 6 Mo. DOP
Aged Crotonese
Taleggio
Al Pepe
Monje Blue
Smoked Mozzarella
Cana de Cabra
Ubriacone
Truffle Boschetto Pecorino
Drunken Goat Cheese

SALAD

Villagio Salad

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing … 14/7

Fall Salad

Spring mix, roasted pears, candied walnuts, cucumbers and gorgonzola cheese. Dressed with an aged balsamic vinaigrette … 14/7

Wedge Salad

Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes. Topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing … 14/7

Chopped Salad

Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette … 14/7

Italian Salad

Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing … 14/7

Caesar Salad

Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing … 14/7

Seared Tuna Salad*

Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna … 18

Add a Protein to any Salad

Chicken … 7 | Salmon* … 9 | Shrimp … 9 | Steak* … 9 | Tuna Steak* … 9

SOUP

Soup of the Day

Ask your server for chef’s daily creation. Bowl … 8 | Cup … 6

HAND CRAFTED PASTA

Villagio Lasagna
Homemade noodles layered with fresh mozzarella, parmigiana cheese, béchamel sauce, homemade tomato meat sauce and fresh herbs … 18

Gnocchi
Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck. Tossed in a mascarpone cheese cream sauce … 17

Spaghetti Carbonara
Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana … 17

Tagliatelle Bolognese
Homemade ribbon pasta tossed with a fresh Bolognese meat sauce … 18

Lobster Ravioli
Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque … 21

Pasta Primavera
Homemade rotini pasta, carrots, peas, cherry tomatoes and green beans, tossed in your choice of sauce: marinara, alfredo or pesto … 17

Shrimp Scampi
Jumbo shrimp, fresh basil, and cherry tomatoes tossed in a choice of white wine lemon butter sauce or marinara sauce. Served over spaghetti pasta … 20

Campanelle Pasta
Homemade campanelle pasta, roasted butternut squash, sautéed spinach, caramelized onions and pancetta, in a brown butter sage sauce … 18

Seafood Pasta
Seafood medley of shrimp, mussels, clams and calamari, served with a light tomato and basil sauce over homemade pasta … 24

Chef’s Specialty Ravioli
Homemade ravioli prepared daily … Mkt

Pasta Arrabiata
Homemade pasta, sautéed spicy Italian sausage, and wild mushrooms in a spicy tomato sauce … 17

Tagliatelle Barolo
Sautéed filet tips, mushrooms and caramelized onions over homemade tagliatelle pasta in a Barolo wine sauce … 30

POULTRY

Chicken Milanese

Pan-fried parmesan-crusted chicken breast, topped with a lemon butter sauce and sautéed diced tomatoes. Served over capellini pasta … 21

Chicken Parmesan
Breaded chicken breast topped with marinara sauce and fresh mozzarella cheese. Served with a side of pasta … 20

Chicken Marsala
Sautéed chicken breast and mixed wild mushrooms in a marsala wine sauce, served over spaghetti pasta … 20

Chicken Piccata
Sautéed chicken breast, grilled artichokes and capers in a white wine reduction sauce over capellini pasta … 20

SEAFOOD

Branzino & Shrimp Duo
Branzino, roasted peppers, tomatoes, shrimp, white wine sauce, olive oil and Italian herbs in a parchment paper … 30

Salmon Piccata
Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce … 24

Scallops Genovese
Pan seared scallop[s served over capellni pasta in a pesto cream sauce. Topped with sautéed diced tomatoes … 30

LAND

Filet Mignon
Freshly cut and seasoned 7 oz. Filet, grilled to perfection and served with your choice of side … 36

Short Rib Ragu
Braised short rib served over homemade pappardelle pasta in a tomato red wine sauce … 30

Veal Chop
12 oz. pan roasted veal chop topped with prosciutto, sage and mozzarella, served with mashed potatoes. Topped with sautéed mushrooms and a Marsala wine reduction … 45

Grilled Ribeye*
Freshly cut and seasoned 16 oz. Ribeye grilled to perfection and served with your choice of side … 40

Lamb Ragu
Braised lamb in a tomato red wine demi-glace. Served over homemade rigatoni … 32

SIDES … 7

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Gluten-free pasta is available upon request.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.