DINNER
4:00pm – close every day.
OUR MENUS
VILLAGIO is renowned for its extensive wine selection, salumi and hand crafted pasta dishes. It’s a perfect location for a quick snack, a lingering meal, a big group, a family night out or even large social gatherings.
APPETIZER
Shrimp Badda-Bing!
Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 16
Wild Mushroom Polenta
Oven roasted mushrooms served over arugula and parmesan polenta … 13
Villagio Burrata
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks … 17
Fried Calamari
Fried calamari, served with homemade marinara and garlic aioli ... 15
Mediterranean Octopus
Char-grilled octopus over red pepper romesco with white beans, castelvetrano pickles, and topped with olive oil powder ... 20
Mussels
Fresh mussels sautéed in your choice of garlic white wine sauce or in a homemade marinara sauce. Served with grilled crostini ... 17
Arancini
Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and mozzarella cheeses. Served with marinara sauce ... 15
Eggplant Parmesan
Flash fried eggplant topped with marinara sauce, melted mozzarella, and fresh basil ... 14
Garlic Truffle Bread
Sliced focaccia bread tossed in truffle butter, topped with whipped ricotta cheese and grated parmigiana cheese … 10
Straciatella Dip
Creamy burrata mozzarella with hot vinegar honey, sea salt, and pink peppercorns, served with focaccia crostini … 15
Baked Meatballs
Homemade meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese.
Served with toasted slices of baguette ... 16
RAW BAR
Oysters*
Local Oysters, East Coast…and beyond … Mkt
The Colosseum*
18 Oysters, 8 Clams, 8 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels ... 115
Shellfish*
Middleneck Clams* … 2 ea
Jumbo Shrimp Cocktail U-12 … 4 ea
Leaning Tower of Pisa*
8 Oysters, 4 Clams, 4 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels … 65
Sauces
Choices of Horseradish, Mignonette, or Old Bay Cocktail Sauce.
TAPAS
From the Sea … 12
White Anchovies
Marinated in extra virgin olive oil
Salumi ... 10
Prosciutto
Salami Genoa
Soppressata Calabrese
Wild Boar Salami
Olives Villagio … 10
Green, Nicoise and Kalamata
Vegetables … 10
Served Chilled
Mushroom Salad
Roman Artichokes
Cheese
Select 3 … 18
Select 5 … 25
Select 7 … 30
Manchego 6 Mo. DOP
Aged Crotonese
Taleggio
Al Pepe
Monje Blue
Smoked Mozzarella
Cana de Cabra
Ubriacone
Sottocenere
Fontina
SALAD
Harvest Salad
Mixed hearty greens topped with crisp apples, roasted squash, dried cranberries, spiced pumpkin seeds, butternut squash cracklins, and shaved parmesan. Tossed in an apple cider vinaigrette … 8/16
Italian Chopped Salad
Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette … 8/16
Pear & Gorgonzola Salad
Mixed hearty greens topped with roasted pears, ruby red grapes, candied walnuts, gorgonzola dolce, and spiced honey. Tossed in a balsamic vinaigrette and topped with crispy prosciutto … 8/16
Villagio Salad
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Tossed in a fig dressing … 8/16
Caesar Salad
Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing … 8/16
Seared Tuna Salad*
Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds tossed in a ginger vinaigrette. Topped with seared, blackened tuna … 21
Add a Protein to any Salad
Chicken … 8 | Salmon* … 9 | Shrimp … 9 | Steak* … 9 | Tuna Steak* … 9
SOUP
Soup of the Day
Ask your server for chef’s daily creation. Bowl … 8 | Cup … 6
HAND CRAFTED PASTA
Villagio Lasagna
Layers of mozzarella, parmigiana and ricotta cheese, béchamel sauce, tomato bolognese and fresh herbs ... 19
Stuffed Gnocchi
Potato gnocchi stuffed with italian asiago cheese, cooked in a sun-dried tomato basil cream sauce … 22
Spaghetti Carbonara
Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana ... 19
Lobster Ravioli
Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque ... 28
Butternut Squash Tortellacci
Jumbo tortellini pasta tossed in a sage and marsala brown butter glaze with butternut squash confit and a crumble of crispy amaretti cookies, drizzled with aged balsamic vinegar … 20
Truffle Lumache
Homemade spinach “shellbow” pasta tossed in a rich truffle cream sauce, topped with parmesan potato crumble ... 19
Spicy Seafood Pasta
Seafood medley of scallops, mussels and shrimp in a spicy tomato basil sauce, served over homemade pasta .... 36
Cavatelli Arrabbiata
Homemade pasta cooked in a spicy tomato basil cream sauce with sautéed spinach and spicy italian sausage, topped with shredded burrata cheese and calabrian chili oil ... 26
Rigatoni Alla Vodka
Homemade rigatoni pasta cooked in a vodka cream sauce … 17
Tagliatelle Bolognese
Homemade ribbon pasta tossed with a fresh Bolognese meat sauce … 19
Chef’s Specialty Ravioli
Homemade ravioli prepared daily … Mkt
Add a Protein to any Entrée
Chicken … 8 | Salmon* … 9 | Shrimp … 9 | Steak* … 9 | Tuna Steak* … 9
LAND + Sea
Chicken Parmesan
Breaded chicken breast topped with marinara sauce and fresh mozzarella cheese. Served with a side of pasta … 22
Chicken Marsala
Crispy chicken breast with wild roasted mushrooms and a marsala demi glace. Served with crispy potatoes and seasonal greens … 22
Grilled Branzino
Mediterranean sea bass served with grilled broccolini, roasted heirloom tomatoes, squid ink aioli, and a lemon butter sauce … 36
Shrimp + Polenta Genovese
Pan roasted jumbo shrimp over parmesan polenta with a pesto butter glaze and roasted tomatoes … 22
Seared Scallop Risotto*
Jumbo diver sea scallops over creamy lemon risotto and crispy pancetta, topped with a citrus & sage gremolata … 36
Salmon Piccata*
Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce ... 24
Filet Mignon*
Freshly cut and seasoned 7 oz. Filet, grilled to perfection and served with roasted fingerling potatoes … 38
Grilled Veal Chop*
12 oz. frenched veal chop served with tallow roasted parmesan potatoes and a barolo fig au jus … 45
Short Rib Ragu
Braised short rib served over homemade pasta in a tomato red wine sauce … 31
SIDES … 8
Roasted Fingerling Potatoes | Sautéed Mixed Mushrooms | Seasonal Vegetables | Sautéed Spinach Broccolini | Truffle Polenta | Red Skin Garlic Mashed Potatoes
Gluten-free pasta is available upon request.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.