LUNCH
11:30am – 4:00pm on weekdays.
OUR MENUS
VILLAGIO is renowned for its extensive wine selection, salumi and hand crafted pasta dishes. It’s a perfect location for a quick snack, a lingering meal, a big group, a family night out or even large social gatherings.
APPETIZER
Shrimp Badda-Bing!
Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 16
Wild Mushroom Polenta
Oven roasted mushrooms served over arugula and parmesan polenta … 13
Villagio Burrata
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks … 17
Fried Calamari
Fried calamari, served with homemade marinara and garlic aioli … 15
Mediterranean Octopus
Char-grilled octopus over red pepper romesco with white beans, castelvetrano pickles, and topped with olive oil powder ... 20
Mussels
Fresh mussels sautéed in your choice of garlic white wine sauce or in a homemade marinara sauce … 17
Arancini
Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and mozzarella cheeses. Served with marinara sauce … 15
Eggplant Parmesan
Flash fried eggplant topped with marinara sauce, melted mozzarella, and fresh basil … 14
Garlic Truffle Bread
Sliced focaccia bread tossed in truffle butter, topped with whipped ricotta cheese and grated parmigiana cheese … 10
Baked Meatballs
Homemade meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baguette … 16
Straciatella Dip
Creamy burrata mozzarella with hot vinegar honey, sea salt, and pink peppercorns, served with focaccia crostini … 15
RAW BAR
Oysters*
Local Oysters, East Coast…and beyond … Mkt
The Colosseum*
18 Oysters, 8 Clams, 8 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels ... 115
Shellfish*
Middleneck Clams* … 2 ea
Jumbo Shrimp Cocktail U-12 … 4 ea
Leaning Tower of Pisa*
8 Oysters, 4 Clams, 4 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels ... 65
Sauces
Choices of Horseradish, Mignonette
or Old Bay Cocktail Sauce.
TAPAS
From the Sea … 12
White Anchovies
Marinated in extra virgin olive oil
Salumi … 10
Prosciutto
Salami Genoa
Soppressata Calabrese
Wild Boar Salami
Olives Villagio … 10
Green, Nicoise and Kalamata
Vegetables … 10
Served Chilled
Mushroom Salad
Roman Artichokes
Cheese
Select 3 … 18
Select 5 … 25
Select 7 … 30
Manchego 6 Mo. DOP
Aged Crotonese
Taleggio
Al Pepe
Monje Blue
Smoked Mozzarella
Cana de Cabra
Ubriacone
Sottocenere
Fontina
SALAD
Harvest Salad
Mixed hearty greens topped with crisp apples, roasted squash, dried cranberries, spiced pumpkin seeds, butternut squash cracklins, and shaved parmesan. Tossed in an apple cider vinaigrette … 8/16
Italian Chopped Salad
Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette … 8/16
Pear & Gorgonzola Salad
Mixed hearty greens topped with roasted pears, ruby red grapes, candied walnuts, gorgonzola dolce, and spiced honey. Tossed in a balsamic vinaigrette and topped with crispy prosciutto … 8/16
Villagio Salad
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Tossed in a fig dressing … 8/16
Caesar Salad
Romaine lettuce, croutons and parmigiano tossed in homemade Caesar dressing … 8/16
Seared Tuna Salad*
Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds tossed in a ginger vinaigrette. Topped with seared, blackened tuna … 21
Add a Protein to any Salad
Chicken … 8 | Salmon* … 9 | Shrimp … 9 | Steak* … 9 | Tuna Steak* … 9
SOUP
Soup of the Day
Ask your server for chef’s daily creation. Bowl … 8 | Cup … 6
ENTRÉES
Tagliatelle Bolognese
Homemade ribbon pasta tossed with a traditional bolognese meat sauce ... 18
Spaghetti Carbonara
Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese … 18
Chicken Parmesan
Breaded chicken breast topped with marinara sauce and fresh mozzarella cheese. Served with a side of pasta ... 22
Salmon Piccata*
Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce … 19
Cavatelli Arrabbiata
Homemade pasta cooked in a spicy tomato basil cream sauce with sautéed spinach and spicy italian sausage, topped with shredded burrata cheese and calabrian chili oil ... 26
Lobster Ravioli
Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque … 28
Stuffed Gnocchi
Potato gnocchi stuffed with italian asiago cheese, cooked in a sun-dried tomato basil cream sauce … 22
Butternut Squash Tortellacci
Jumbo tortellini pasta tossed in a sage and marsala brown butter glaze with butternut squash confit and a crumble of crispy amaretti cookies, drizzled with aged balsamic vinegar … 20
Add a Protein to any Entrée
Chicken … 8 | Salmon* … 9 | Shrimp … 9 | Steak* … 9 | Tuna Steak* … 9
NY Style PIZZA
Cheese
Tomato sauce and mozzarella cheese ... 12/14
Pesto Fig - Signature Dish!
Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula ... 18/24
Romana
Tomato sauce, pepperoni, Italian sausage, mozzarella cheese ... 16/22
Genovese
Pesto sauce, mozzarella, chicken, portobello mushrooms, sliced tomato ... 17/23
Vesuvio (Spicy!)
Tomato sauce, mozzarella cheese, hot Soppressata, roasted garlic, pepperoncini peppers ... 17/23
The Villagio
Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula, speck ... 17/23
Margherita
Tomato sauce, fresh mozzarella cheese, basil, olive oil … 16/22
Build Your Own Pizza
12" or 16" Cheese Pizza Base ... 12/14
Pizza Toppings ... 2.50/2.75 ea
Anchovies | Artichokes | Arugula | Red or Green Peppers | Onions | Pepperoni | Mushrooms | Spinach | Sliced Tomatoes | Extra Mozzarella | Pepperoncini | Ham | Pineapple | Bacon | Olives | Ricotta | Sausage | Spinach | Salami | Zucchini
Premium Toppings ... 3.50/3.75 ea
Chicken | Fresh Mozzarella Slices | Meatballs | Mussels | Shrimp | Soppressata | Prosciutto | Speck
HOT PANINI
AVAILABLE DAILY 11:30 am – 4 pm
Villagio Steak Panini
Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce
and tomatoes … 17
Grilled Chicken Panini
Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade basil pesto aioli. Served on toasted ciabatta … 15
Caprese Focaccia
Sliced burrata cheese, prosciutto, tomatoes, basil pesto, oregano and balsamic glaze served over homemade focaccia bread … 16
ALL PANINIS SERVED WITH FRENCH FRIES
CALZONES
Served with a side of marinara sauce
Tommy Pocket's
Mozzarella cheese and your choice of two fillings, all wrapped in our signature Villagio pizza crust ... 16
Mama Jean's
Ricotta, mozzarella and parmigiana cheeses and any two fillings of your choice, all wrapped in our signature Villagio pizza crust ... 17
Wimpy Skippy
Spinach, black olives, mozzarella cheese and pepperoni, all wrapped in our signature Villagio pizza crust ... 16
Pig in a Blanket
Italian sausage and mozzarella cheese, all wrapped in our signature Villagio pizza crust ... 16
SIDES … 8
Roasted Fingerling Potatoes | Sautéed Mixed Mushrooms | Seasonal Vegetables | Sautéed Spinach Broccolini | Truffle Polenta | Red Skin Garlic Mashed Potatoes
Gluten-free pasta is available upon request.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.