Troegs Brewery Beer Dinner

First Course
Sunshine Pilsner – paired with Grilled Calamari

Grilled calamari marinated in Italian herbs served over arugula and drizzled with lemon vinaigrette

Second Course
Hopback Amber Ale – paired with Homemade Carrot Soup

Homemade carrot soup infused with ginger, topped with candied walnuts and crispy prosciutto

Third Course
Perpetual IPA – paired with Wild Boar

Braised wild Boar, boneless braised short rib, sautéed carrots, caramelized onions, and celery served over homemade pasta, topped with fresh parmesan cheese

Fourth Course
Troegenator Double Bock – paired with Pumpkin Pecan Tart

Homemade pumpkin pecan tart, topped with honey mascarpone gelato