Taste of Scotland Dinner

Read event details here.

More details about the Villagio Passport Dinner Series and upcoming countries
can be found on the Passport Dinner page.

First Course: Scottish Ale

Traditional Scottish Cullen Skink

A hearty chowder with smoked haddock and root vegetables

Second Course: Negroni

Traditional Scottish Hogmanay Casserole

Braised beef and hearty vegetables baked in a flaky puff pastry

Third Course: Scotch Old Fashioned

Venison Osso Bucco

Braised venison shank in a demi-glace sauce, served over an oven roasted turnip and potato medley

Dessert: The Godfather

Sticky Toffee Bread Pudding

Toffee bread pudding served with homemade vanilla gelato