More details about the Villagio Passport Dinner Series and upcoming countries
can be found on the Passport Dinner page.
First Course: Scottish Ale
Traditional Scottish Cullen Skink
A hearty chowder with smoked haddock and root vegetables
Second Course: Negroni
Traditional Scottish Hogmanay Casserole
Braised beef and hearty vegetables baked in a flaky puff pastry
Third Course: Scotch Old Fashioned
Venison Osso Bucco
Braised venison shank in a demi-glace sauce, served over an oven roasted turnip and potato medley
Dessert: The Godfather
Sticky Toffee Bread Pudding
Toffee bread pudding served with homemade vanilla gelato