First Course: José Maria de Fonseca, Vinho Verde
Grilled Sardines: Freshly grilled whole sardines, drizzled with a citrus olive oil and served on a bed of local greens
Second Course: José Maria de Fonseco, José de Sousa
Peri Peri Chicken: Airline chicken marinated in a homemade, traditional Peri Peri sauce over a kale, rice blend.
Third Course: José Maria de Fonseco, Periquita Reserva
Braised Short Ribs: Braised short ribs in a rich madeira wine reduction. Accompanied by roasted fingerling potatoes
Fourth Course: José Maria de Fonseco, Alambre Moscatel de Setubal
Pasteis de Nata: Traditional Portuguese custard tart served with homemade rice pudding gelato.