Taste of Greece Wine Dinner

Read event details here.

More details about the Villagio Passport Dinner Series and upcoming countries
can be found on the Passport Dinner page.

Welcome Wine: Matamis Brut

Chef’s selection of hors d’oeuvres.

First Course: Plano Malagousia

Grilled octopus served over homemade potato salad with micro greens. Drizzled with a lemon olive oil vinaigrette.

Second Course: Assyrtiko Blue

Pan seared Mediterranean seabass, sautéed bell peppers, capers and pancetta in a lemon white wine sauce. Served over homemade capellini pasta.

Third Course: Naousaia Xinomavro

Braised lamb shank in a tomato red wine demi-glace. Served over Mediterranean orzo.

Fourth Course: Monopati

A twist on a favorite! Chocolate baklava served with coffee gelato and a salted caramel wafer.