Taste of Germany Beer Dinner

Read event details here.

More details about the Villagio Passport Dinner Series and upcoming countries
can be found on the Passport Dinner page.

First Course: Warsteiner Dunkel - Schwarzbier

Brotzeit Teller Cold cut and cheese platter featuring a select variety of German meats and cheeses – served with German mustard and pretzel rolls.

Second Course: Warsteiner Oktoberfest

Sauerbraten, Kartoffelpuffer und Sauerkraut– A traditional German “pot roast” with a Villagio twist! 3-day marinated shortribs served with Kartoffelpuffer and Sauerkraut – jawohl!

Third Course: Spaten, Premium Lager

Wienerschnitzel mit Jaegersosse und Spaetzle– Tender veal cutlet lightly fried and dusted with our house seasoning. Served with homemade Spaetzle and a delicate mushroom gravy.

Gurkensalat und Rotkohl– Family style cucumber salad and red cabbage.

Fourth Course: König Ludwig Weissbier

Apfelkuchen– Authentic fresh apple cake adorned with housemade vanilla-thyme gelato.