Taste of France Wine Dinner

Read event details here.

More details about the Villagio Passport Dinner Series and upcoming countries
can be found on the Passport Dinner page.

Bread service throughout dinner

First Course: Fleurs de Prairie Rose

Fresh, local oysters, served on the half shell topped with caviar and a Yuzu granitae.

Second Course: Jolivet “Attitude” Sauvignon Blanc

Bouillabaisse, traditional French stew comprised of fresh seafood in a tomato saffron broth. Served with rustic country bread.

Third Course: Jaboulet Parallele 45 Red

Duck à l’Orange, pan seared duck breast dressed with an orange and plum glaze. Served with carrots and a potato gratin.

Fourth Course: JV Fleury CDR Rouge

Chocolate Soufflé, homemade chocolate soufflé served with homemade ice cream. Topped with a salted hazelnut tuile.