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Brunch

Appetizers

Shrimp Badda Bing$16.00

Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce

Villagio Burrata$17.00

Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks

Baked Meatballs$16.00

Homemade meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baquette

Arancini$15.00

Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of taleggio and mozzarella cheeses, served with marinara sauce

Mussels$17.00

Fresh mussels sautéed in your choice of garlic white wine sauce or homemade marinara sauce

Whipped Ricotta Dip$15.00

Butternut squash marmalade, pomegranate seeds, balsamic glaze, toasted focaccia

Fried Calamari$16.00

Fried calamari served with homemade marinara and aioli

Eggplant Tower$16.00

Parmesan-crusted eggplant, whipped ricotta, tomato conserva, basil

Garlic Truffle Bread$12.00

Sliced focaccia bread tossed in truffle butter, topped with whipped ricotta cheese and grated parmigiana cheese

Carpaccio$19.00

Porcini-crusted filet, burnt tomato and onion salad, horseradish aioli, parmesan, sicilian olive oil. Served with grilled focaccia

Tapas

White Anchovies$12.00

Marinated in extra virgin olive oil

Italian Stuffed Cherry Peppers$9.00

Pickled peppers filled with ricotta and gorgonzola

Roman Artichokes$10.00

Served Chilled

Olives Villagio$9.00

Castelvetrano, nicoise and kalamata with garlic and citrus

Soppressata Calabrese$10.00

Wild Boar Salami$10.00

Prosciutto$10.00

Salami Genoa$10.00

Cheese - Select 3$18.00

Chef's daily selection

Cheese - Select 5$25.00

Chef's daily selection

Cheese - Select 7$30.00

Chef's daily selection

Tuna Crudo$12.00

With sea salt and chili oil

Chef's Board$18.00

Chef’s daily selection of 2 cured meats and 2 imported cheeses, seasonal jam, local honeycomb, and crostini

Caponata$9.00

Grilled italian vegetable ragù, sicilian olive oil

Raw Bar

Oysters$mkt

Local Oysters, East Coast…and beyond

Middleneck Clams$2 each

Leaning Tower of Pisa$65.00

8 Oysters, 4 Clams, 4 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels

The Colosseum$115.00

18 Oysters, 8 Clams, 8 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels

Jumbo Shrimp Cocktail U-12$4 each

Sauces

Choices of Horseradish, Mignonette, or Old Bay Cocktail Sauce

Salads

Caesar Salad$8 / 16

Romaine lettuce, croutons and parmigiana cheese tossed in homemade Caesar dressing

Italian Chopped Salad$8 / 16

Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette

Trattoria Tuscan Chopped Salad$8 / 16

Romaine, arugula, genoa salami, soppressata, pepperoncini, cannellini beans, artichokes, red onion, peppers, chickpeas, and parmesan. Tossed in a red wine vinaigrette

Roasted Beet Salad$8 / 16

Mixed greens topped with sweet red beets, candied walnuts, purple watercress, mesclun, and goat cheese. Tossed in a lemon vinaigrette

Villagio Salad$8 / 16

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing

Harvest Salad$8 / 16

Spring mix, kale, green apples, roasted squash, dried cranberries, spiced pumpkin seeds, butternut squash cracklins, and shaved parmesan. Tossed in an apple cider vinaigrette

Seared Tuna Salad$21.00

Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna

Soup of the Day - Cup$6.00

Chef's daily creation

Soup of the Day - Bowl$9.00

Chef's daily creation

Brunch

Breakfast Lasagna$16.00

French Toast layered with pancetta, Italian sausage, scrambled eggs, mozzarella and cheddar cheese. Drizzled with maple syrup

Villagio Hash$17.00

Pancetta and roasted root vegetable hash served with two sunny-side-up eggs and grilled focaccia toast, drizzled with parmesan aioli

Eggs Florentine$16.00

Ciabatta toast topped with spinach béchamel, sunny-side-up eggs, and sage gremolata

Fried Chicken Toast$17.00

Grilled ciabatta bread topped with avocado spread, fried chicken, sunny-side-up eggs and drizzled with a spicy parmesan aioli

Villagio Benedict$17.00

Grilled ciabatta, poached eggs and burrata cheese topped with homemade hollandaise sauce and crispy pancetta

Italian Frittata$16.00

Made-to-order scrambled eggs with fresh mozzarella and your choice of two toppings. Baked to perfection

Cinnamon Roll$7.00

Freshly baked cinnamon roll topped with a fresh mascarpone cream cheese glaze

Tiramisu French Toast$16.00

Whipped zabaglione, espresso chocolate drizzle, shaved chocolate, and cocoa dust

Villagio Avocado Toast$16.00

Crispy sourdough toast topped with creamy smashed avocado, shaved fennel and radish, 6-minute egg, aleppo pepper, and extra virgin olive oil

Lobster Eggs Benedict$24.00

Roasted brioche bread topped with butter poached lobster, hollandaise sauce, roasted corn blend and avocado spread

Seasonal Fruit Plate$10.00

Chef’s seasonal selection served with a side of locally sourced honey

Bacon Plate$12.00

All-natural smoked pepper-crusted goodness

Lunch Entree

Spaghetti Carbonara$20.00

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmesan cheese

Salmon Piccata (Lunch)$20.00

Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce

Lobster Ravioli$29.00

Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque

Cavatelli Arrabbiata$26.00

Homemade pasta cooked in a spicy tomato basil cream sauce with sautéed spinach and spicy italian sausage, topped with shredded burrata cheese and calabrian chili oil

Stuffed Gnocchi$22.00

Potato gnocchi stuffed with Italian asiago cheese, cooked in a sun-dried tomato basil cream sauce

Paninis

Villagio Steak Panini$17.00

Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes

Caprese Focaccia$16.00

Sliced burrata cheese, prosciutto, tomatoes, basil pesto, oregano, and balsamic glaze served over homemade focaccia bread

New York Style Pizza

Romana$16 / 22

Tomato sauce, pepperoni, Italian sausage, mozzarella cheese

Margherita$16 / 22

Tomato sauce, fresh mozzarella cheese, basil, olive oil

Vesuvio$17 / 23

Spicy tomato sauce, mozzarella cheese, hot Soppressata, roasted garlic, pepperoncini peppers

The Villagio$17 / 23

Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula, speck

Genovese$17 / 23

Pesto sauce, mozzarella, chicken, portobello mushrooms, sliced tomato

Pepperoni Arrabiata$17 / 23

Spicy tomato sauce, fresh mozzarella, pepperoni, ricotta, torn basil, and spicy honey

Pesto Fig - Signature Dish!$18 / 24

Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula

Build Your Own Pizza 12 in. or 16 in. cheese pizza base ($12 / $14)

Pizza Toppings$2.50 / 2.75

Anchovies | Artichokes | Arugula | Red or Green Peppers | Onions | Pepperoni | Mushrooms | Spinach | Sliced Tomatoes | Extra Mozzarella | Pepperoncini | Ham | Pineapple | Bacon | Olives | Ricotta | Sausage | Spinach | Salami | Zucchini

Premium Toppings$3.50 / 3.75

Chicken | Fresh Mozzarella Slices | Meatballs | Mussels | Shrimp | Soppressata | Prosciutto | Speck

Calzones Served with a side of marinara sauce

Tommy Pocket's$16

Mozzarella cheese and your choice of two fillings, all wrapped in our signature Villagio pizza crust

Mama Jean's$17

Ricotta, mozzarella and parmesan cheeses and any two fillings of your choice, all wrapped in our signature Villagio pizza crust

Wimpy Skippy$16

Spinach, black olives, mozzarella cheese and pepperoni, all wrapped in our signature Villagio pizza crust

Pig in a Blanket$16

Italian sausage and mozzarella cheese, all wrapped in our signature Villagio pizza crust

Sides

Red Skin Garlic Mashed Potatoes$8.00

Roasted Fingerling Potatoes$8.00

Sauteed Mixed Mushrooms$8.00

Seasonal Vegetables$8.00

Sauteed Spinach$8.00

Chicken$8.00

Salmon$9.00

Shrimp$9.00

Steak$9.00

Tuna Steak$9.00

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Lunch

Appetizers

Shrimp Badda Bing$16.00

Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce

Villagio Burrata$17.00

Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks

Baked Meatballs$16.00

Homemade meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baquette

Arancini$15.00

Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of taleggio and mozzarella cheeses, served with marinara sauce

Mussels$17.00

Fresh mussels sautéed in your choice of garlic white wine sauce or homemade marinara sauce

Whipped Ricotta Dip$15.00

Butternut squash marmalade, pomegranate seeds, balsamic glaze, toasted focaccia

Fried Calamari$16.00

Fried calamari served with homemade marinara and aioli

Eggplant Tower$16.00

Parmesan-crusted eggplant, whipped ricotta, tomato conserva, basil

Garlic Truffle Bread$12.00

Sliced focaccia bread tossed in truffle butter, topped with whipped ricotta cheese and grated parmigiana cheese

Carpaccio$19.00

Porcini-crusted filet, burnt tomato and onion salad, horseradish aioli, parmesan, sicilian olive oil. Served with grilled focaccia

Tapas

White Anchovies$12.00

Marinated in extra virgin olive oil

Italian Stuffed Cherry Peppers$9.00

Pickled peppers filled with ricotta and gorgonzola

Roman Artichokes$10.00

Served Chilled

Olives Villagio$9.00

Castelvetrano, nicoise and kalamata with garlic and citrus

Soppressata Calabrese$10.00

Wild Boar Salami$10.00

Prosciutto$10.00

Salami Genoa$10.00

Cheese - Select 3$18.00

Chef's daily selection

Cheese - Select 5$25.00

Chef's daily selection

Cheese - Select 7$30.00

Chef's daily selection

Tuna Crudo$12.00

With sea salt and chili oil

Chef's Board$18.00

Chef’s daily selection of 2 cured meats and 2 imported cheeses, seasonal jam, local honeycomb, and crostini

Caponata$9.00

Grilled italian vegetable ragù, sicilian olive oil

Raw Bar

Oysters$mkt

Local Oysters, East Coast…and beyond

Middleneck Clams$2 each

Leaning Tower of Pisa$65.00

8 Oysters, 4 Clams, 4 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels

The Colosseum$115.00

18 Oysters, 8 Clams, 8 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels

Jumbo Shrimp Cocktail U-12$4 each

Sauces

Choices of Horseradish, Mignonette, or Old Bay Cocktail Sauce

Salads

Caesar Salad$8 / 16

Romaine lettuce, croutons and parmigiana cheese tossed in homemade Caesar dressing

Italian Chopped Salad$8 / 16

Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette

Trattoria Tuscan Chopped Salad$8 / 16

Romaine, arugula, genoa salami, soppressata, pepperoncini, cannellini beans, artichokes, red onion, peppers, chickpeas, and parmesan. Tossed in a red wine vinaigrette

Roasted Beet Salad$8 / 16

Mixed greens topped with sweet red beets, candied walnuts, purple watercress, mesclun, and goat cheese. Tossed in a lemon vinaigrette

Villagio Salad$8 / 16

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing

Harvest Salad$8 / 16

Spring mix, kale, green apples, roasted squash, dried cranberries, spiced pumpkin seeds, butternut squash cracklins, and shaved parmesan. Tossed in an apple cider vinaigrette

Seared Tuna Salad$21.00

Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna

Soup of the Day - Cup$6.00

Chef's daily creation

Soup of the Day - Bowl$9.00

Chef's daily creation

Entrees

Salmon Piccata (Lunch)$20.00

Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce

Tagliatelle Bolognese$19.00

Homemade ribbon pasta tossed with a traditional Bolognese meat sauce

Spaghetti Carbonara$20.00

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmesan cheese

Lobster Ravioli$29.00

Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque

Chicken Parmesan$22.00

Breaded chicken breast topped with marinara sauce and fresh mozzarella cheese. Served with a side of pasta

Cavatelli Arrabbiata$26.00

Homemade pasta cooked in a spicy tomato basil cream sauce with sautéed spinach and spicy italian sausage, topped with shredded burrata cheese and calabrian chili oil

Rigatoni Alla Vodka$18.00

Homemade rigatoni pasta cooked in a vodka cream sauce

Spaghetti a la Pomodoro$20.00

The classic! San marzano tomatoes, garlic, extra virgin olive oil, basil, and torn burrata cheese

Stuffed Gnocchi$22.00

Potato gnocchi stuffed with Italian asiago cheese, cooked in a sun-dried tomato basil cream sauce

Penne Meatball “Crush”$23.00

Homemade penne pasta tossed with pomodoro tomato sauce, crushed meatballs, and caramelized fennel. Topped with mozzarella al forno, tableside

Scampi Rosso$30.00

Homemade pasta tossed in a spicy tomato cream sauce with jumbo shrimp and crispy tuscan kale

Sausage Ragu Branco$24.00

Homemade radiatore pasta tossed with a spicy sausage ragù, pan jus, fresh herbs and parmesan

Paninis

Villagio Steak Panini$17.00

Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes

Grilled Chicken Panini$15.00

Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade basil pesto aioli. Served on toasted ciabatta

Caprese Focaccia$16.00

Sliced burrata cheese, prosciutto, tomatoes, basil pesto, oregano, and balsamic glaze served over homemade focaccia bread

La Toscana Wrap$15.00

Genoa salami, stracciatella cheese, roasted red peppers, arugula and lemon vinaigrette

Veggie Wrap$14.00

Grilled eggplant, mixed mushrooms, roasted bell peppers, pesto, arugula, mozzarella, and red wine vinaigrette

New York Style Pizza

Romana$16 / 22

Tomato sauce, pepperoni, Italian sausage, mozzarella cheese

Margherita$16 / 22

Tomato sauce, fresh mozzarella cheese, basil, olive oil

Vesuvio$17 / 23

Spicy tomato sauce, mozzarella cheese, hot Soppressata, roasted garlic, pepperoncini peppers

The Villagio$17 / 23

Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula, speck

Genovese$17 / 23

Pesto sauce, mozzarella, chicken, portobello mushrooms, sliced tomato

Pepperoni Arrabiata$17 / 23

Spicy tomato cream, fresh mozzarella, pepperoni, ricotta, torn basil, and spicy honey

Pesto Fig - Signature Dish!$18 / 24

Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula

Build Your Own Pizza 12 in. or 16 in. cheese pizza base ($12 / $14)

Pizza Toppings$2.50 / 2.75

Anchovies | Artichokes | Arugula | Red or Green Peppers | Onions | Pepperoni | Mushrooms | Spinach | Sliced Tomatoes | Extra Mozzarella | Pepperoncini | Ham | Pineapple | Bacon | Olives | Ricotta | Sausage | Spinach | Salami | Zucchini

Premium Toppings$3.50 / 3.75

Chicken | Fresh Mozzarella Slices | Meatballs | Mussels | Shrimp | Soppressata | Prosciutto | Speck

Calzones Served with a side of marinara sauce

Tommy Pocket's$16

Mozzarella cheese and your choice of two fillings, all wrapped in our signature Villagio pizza crust

Mama Jean's$17

Ricotta, mozzarella and parmesan cheeses and any two fillings of your choice, all wrapped in our signature Villagio pizza crust

Wimpy Skippy$16

Spinach, black olives, mozzarella cheese and pepperoni, all wrapped in our signature Villagio pizza crust

Pig in a Blanket$16

Italian sausage and mozzarella cheese, all wrapped in our signature Villagio pizza crust

Sides

Red Skin Garlic Mashed Potatoes$8.00

Roasted Fingerling Potatoes$8.00

Sauteed Mixed Mushrooms$8.00

Seasonal Vegetables$8.00

Sauteed Spinach$8.00

Chicken$8.00

Salmon$9.00

Shrimp$9.00

Steak$9.00

Tuna Steak$9.00

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Dinner

Appetizers

Shrimp Badda Bing$16.00

Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce

Villagio Burrata$17.00

Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks

Baked Meatballs$16.00

Homemade meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baquette

Arancini$15.00

Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of taleggio and mozzarella cheeses, served with marinara sauce

Mussels$17.00

Fresh mussels sautéed in your choice of garlic white wine sauce or homemade marinara sauce

Whipped Ricotta Dip$15.00

Butternut squash marmalade, pomegranate seeds, balsamic glaze, toasted focaccia

Fried Calamari$16.00

Fried calamari served with homemade marinara and aioli

Eggplant Tower$16.00

Parmesan-crusted eggplant, whipped ricotta, tomato conserva, basil

Garlic Truffle Bread$12.00

Sliced focaccia bread tossed in truffle butter, topped with whipped ricotta cheese and grated parmigiana cheese

Carpaccio$19.00

Porcini-crusted filet, burnt tomato and onion salad, horseradish aioli, parmesan, sicilian olive oil. Served with grilled focaccia

Tapas

White Anchovies$12.00

Marinated in extra virgin olive oil

Italian Stuffed Cherry Peppers$9.00

Pickled peppers filled with ricotta and gorgonzola

Roman Artichokes$10.00

Served Chilled

Olives Villagio$9.00

Castelvetrano, nicoise and kalamata with garlic and citrus

Soppressata Calabrese$10.00

Wild Boar Salami$10.00

Prosciutto$10.00

Salami Genoa$10.00

Cheese - Select 3$18.00

Chef's daily selection

Cheese - Select 5$25.00

Chef's daily selection

Cheese - Select 7$30.00

Chef's daily selection

Tuna Crudo$12.00

With sea salt and chili oil

Chef's Board$18.00

Chef’s daily selection of 2 cured meats and 2 imported cheeses, seasonal jam, local honeycomb, and crostini

Caponata$9.00

Grilled italian vegetable ragù, sicilian olive oil

Raw Bar

Oysters$mkt

Local Oysters, East Coast…and beyond

Middleneck Clams$2 each

Leaning Tower of Pisa$65.00

8 Oysters, 4 Clams, 4 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels

The Colosseum$115.00

18 Oysters, 8 Clams, 8 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels

Jumbo Shrimp Cocktail U-12$4 each

Sauces

Choices of Horseradish, Mignonette, or Old Bay Cocktail Sauce

Salads

Caesar Salad$8 / 16

Romaine lettuce, croutons and parmigiana cheese tossed in homemade Caesar dressing

Italian Chopped Salad$8 / 16

Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette

Trattoria Tuscan Chopped Salad$8 / 16

Romaine, arugula, genoa salami, soppressata, pepperoncini, cannellini beans, artichokes, red onion, peppers, chickpeas, and parmesan. Tossed in a red wine vinaigrette

Roasted Beet Salad$8 / 16

Mixed greens topped with sweet red beets, candied walnuts, purple watercress, mesclun, and goat cheese. Tossed in a lemon vinaigrette

Villagio Salad$8 / 16

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing

Harvest Salad$8 / 16

Spring mix, kale, green apples, roasted squash, dried cranberries, spiced pumpkin seeds, butternut squash cracklins, and shaved parmesan. Tossed in an apple cider vinaigrette

Seared Tuna Salad$21.00

Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna

Soup of the Day - Cup$6.00

Chef's daily creation

Soup of the Day - Bowl$9.00

Chef's daily creation

Pastas

Villagio Lasagna$20.00

Homemade noodles layered with fresh mozzarella, parmigiana cheese, béchamel sauce, homemade tomato meat sauce and fresh herbs

Spaghetti Carbonara$20.00

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmesan cheese

Tagliatelle Bolognese$19.00

Homemade ribbon pasta tossed with a traditional Bolognese meat sauce

Lobster Ravioli$29.00

Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque

Penne Meatball “Crush”$23.00

Homemade penne pasta tossed with pomodoro tomato sauce, crushed meatballs, and caramelized fennel. Topped with mozzarella al forno, tableside

Rigatoni Alla Vodka$17.00

Homemade rigatoni pasta cooked in a vodka cream sauce

Spicy Seafood Pasta$36.00

Seafood medley of scallops, mussels and shrimp in a spicy tomato basil sauce, served over homemade pasta

Spaghetti a la Pomodoro$20.00

The classic! San marzano tomatoes, garlic, extra virgin olive oil, basil, and torn burrata cheese

Cavatelli Arrabbiata$26.00

Homemade pasta cooked in a spicy tomato basil cream sauce with sautéed spinach and spicy italian sausage, topped with shredded burrata cheese and calabrian chili oil

Stuffed Gnocchi$22.00

Potato gnocchi stuffed with Italian asiago cheese, cooked in a sun-dried tomato basil cream sauce

Scampi Rosso$30.00

Homemade pasta tossed in a spicy tomato cream sauce with jumbo shrimp and crispy tuscan kale

Sausage Ragu Branco$24.00

Homemade radiatore pasta tossed with a spicy sausage ragù, pan jus, fresh herbs and parmesan

Land + Sea

Chicken Parmesan$22.00

Breaded chicken breast topped with marinara sauce and fresh mozzarella cheese. Served with a side of pasta

Chicken Milanese$22.00

Parmesan-crusted chicken breast topped with lemon butter and tomato conserva, served with fall greens and fennel salad

Salmon Piccata$25.00

Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce

Osso Bucco Milanese$40.00

Flounder filet, blue crab meat, shaved fennel, cherry tomatoes, potatoes, herbs, olive oil, and white wine

Mediterranean Branzino$36.00

Semi-boneless mediterranean sea bass, fregola pasta, pine nut pesto, lemon butter sauce, and torn herb salad

Filet Mignon$39.00

Freshly cut and seasoned 7 oz. filet, grilled to perfection and served with roasted fingerling potatoes

Short Rib Ragu$31.00

Braised short rib served over homemade pasta in a tomato red wine sauce

Herb Grilled Ribeye$48.00

16 oz steak with garlic herb butter and served with rosemary potatoes

Chicken Scarparello$26.00

Herb roasted cornish game hen served with roasted fingerling potatoes and cherry pepper pan jus

Sides

Red Skin Garlic Mashed Potatoes$8.00

Roasted Fingerling Potatoes$8.00

Sauteed Mixed Mushrooms$8.00

Seasonal Vegetables$8.00

Sauteed Spinach$8.00

Chicken$8.00

Salmon$9.00

Shrimp$9.00

Steak$9.00

Tuna Steak$9.00

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Dessert

Dessert

Seven Layer Chocolate Cake$12.00

Layer upon layer of dark chocolate cake served with homemade caramel sauce

Cannoli$8.00

Pastry shell filled with ricotta and sprinkled with chocolate chips

Tiramisu$12.00

Ladyfingers soaked in espresso, topped with mascarpone cheese and cocoa powder

Gelato by the Scoop$6.00

Ask for the flavor of the day

Butterscotch Budino$12.00

Butterscotch cream, scotch caramel, whipped mascarpone, amaretti crumble, sea salt

Olive Oil Cake$12.00

Tender semolina cake, limoncello curd, served with for di latte gelato

Crème Brulée$12.00

Traditional vanilla crème brulée

Apple Strudel$12.00

Made traditionally with phyllo dough and a duo of cinnamon apples, served with salted caramel gelato

Basque Cheesecake$12.00

Old world vanilla bean cheesecake, brown butter crust, seasonal fruit compote

Affogato$15.00

Vanilla sponge cake, salted caramel gelato, lavazza espresso, chocolate covered espresso beans

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Kids Fare

Kids Fare

Kids Chicken Tenders$8.00

Kids Cheese Ravioli$7.00

Kids Spaghetti$5.00

Kids Spaghetti & Meatball$6.00

Kids Penne Pasta$7.00

Kids Mac & Cheese$7.00

Kids Grilled Chicken$9.00

Kids Petite Salmon$9.00

Kids Steak$10.00

Kids Cannoli$4.00

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Wine

Glass Red Wine

Pinot Noir

Maison Noir "O.P.P." Willamette Valley

Pinot Noir

J Vineyards, Sonoma

Valpolicella Classico

Ca'La Bionda, Veneto DOC

Nero D'Avola

Saverio Fario, Sicily

Montepulciano

Impero*

Montepulciano

Umani Ronchi Jorio, Abruzzo DOC

Merlot

Canoe Ridge, Colombia Valley

Barbera D'Alba

Borgogno, Piedmont DOC

Chianti Classico

Castello D'Abola, Toscana DOCG

Cabernet Sauvignon

Impero*

Cabernet Sauvignon

Tinazzi "Dugal," Veneto IGP

Cabernet Sauvignon

Ancient Peaks, Paso Robles

Super Tuscan

Pakravan-Papi "Prunicce Di Riparbella", Toscana IGT

Malbec

Familia Zuccardi, Mendoza

Red Blend

Paradise Springs, "Melange", Virginia

Primitivo di Manduria

Masca Del Tacco

Zinfandel

OVZ, Old Vine Lodi, California

Bottle Red Wine

Corvina

Tinazzi Selezione, Veneto IGT

Nero D'Avola

Principi Di Butera "Amira", Sicilia DOC

Chianti Classico

Punzi, Toscana

Chianti Classico

Tenuta di Arcane, Toscana DOCG

Brunello di Montalcino

Donna Artemisia, Toscana DOCG

Red Blend

Brancaia, Toscana IGT

Rosso Di Montalcino

Tenuta Di Collosorbo, Toscana DOC

Cabernet Sauvignon

"Straight Out of Paso", Paso Robles

Cabernet Franc

Breaux Vineyards "Marquis de Lafayette"

Zinfandel

"Decoy" by Duckhorn Vineyards, Sonoma

Glass White Wine

Prosecco Brut

"Jeio", Veneto DOC

Prosecco

Conca D'Oro Extra Dry, Veneto DOC

Prosecco Rosé

Conca D'oro, Treviso Brut

Rosé

Impero

Sangiovese Rosato

Donna Laura "Ali Toscana", Tuscany IGT

Riesling Kabinett

Weingut Carl Graff, Mosel

Moscato

Saracco, Piedmont DOCG

Petit Manseng

Paradise Springs, Virginia

Verdicchio

Fazi Battaglia, Marche DOC

Pinot Grigio

Impero*

Pinot Grigio

Pighin, Friuli-Venezia Giulia DOC 2018

Pinot Grigio

Masi Masianco, Venezie DOC

Sauvignon Blanc

Wither Hills, Marlborough

Bianco di Morgante

Morgante, Sicily IGT

Sauvignon Blanc

Rombauer, Napa Valley

Chardonnay

Impero*

White Blend

"Annia", Massican, Napa Valley

Chardonnay

William Hill, Central Coast

* House Wine

Bottle White Wine

Brut

Nicholas Feuillatte, Reims

Prosecco Extra Dry

Musti Nobilis, Veneto DOC

Riesling

Schloss Vollrads Volltraz, Germany

Gavi

La Mesma, Piemonte DOCG

Pinot Grigio

Tiefenbrunner, Trentino-Alto, Adige IGT

Vermentino

Antinori, Bolgheri DOC

Ischia Bianco

Casa D'Ambra, Forio

Sauvignon Blanc

Dipinti, Trentino-Alto Adige IGT

Sauvignon Blanc

Whitehaven "Windward", New Zealand

Bottle Reserve Wine

Sauvignon Blanc

Comm G.B. Burlotto, Langhe DOC

Chardonnay

Rombauer Vineyards, Carneros

Chardonnay

Marchesi Antinori "Cervaro della Sala", Umbria IGT

Nebbiolo

Borgogno "No Name", Langhe DOC

Barbera D'Alba

Comm. G.B. "Aves" Verduno

Barbaresco

Vite Colte, Spieze DOCG

Barbaresco

Michele Chiarlo "Reyna", Piemonte DOCG

Barolo

Massolino, Langhe

Barolo

Michele Chiarlo "Tortoniano", Piemonte DOCG

Barolo

Comm. G.B., Verduno, DOCG

Brunello di Montalcino

San Giorgio Ugolforte, Tuscany DOCG

Brunello di Montalcino

Antinori "Pian delle Vigne", Toscana DOCG

Chianti Classico Riserva

Marchese Antinori, Toscana DOCG

Amarone

Ca'la Bionda, Valpolicella DOCG

Super Tuscan IGT

Antinori "Tignanello", Toscana

Lot No. 1 Cabernet Sauvignon

Louis M. Martini, Napa Valley, Wine Enthusiast 100 points

Cabernet Sauvignon

Louis M. Martini, Napa

Cabernet Sauvignon

Caymus, Napa Valley

Cabernet Sauvignon

Caymus "Special Section", Napa Valley

Cabernet Sauvignon

Larkmead, Napa Valley

Zinfandel

Rombauer Vineyards, Napa

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Beer & Cocktails

Signature Cocktails

Apple Harvest Sangria

A crisp blend of pinot grigio and brandy with apple cider and elderflower, sweetened with turbo syrup

Spiced Red Sangria

Cabernet and brandy with apple cider and orange liqueur, layered with maple and turbo syrups for a rich, fall-inspired finish

Peachwood Sour

Bulleit rye with peach liqueur, maple syrup, citrus, and egg white, finished with angostura and cardamom bitters

Glitter & Bloom

Empress elderflower rose gin, aperol, and citrus juices with apple cider, a touch of sweetness, and edible glitter

Spiced Maple Old Fashioned

Woodford Reserve bourbon, antica sweet vermouth, and maple syrup stirred with orange and cardamom bitters, served over a spiced apple, cinnamon, and anise ice cube

Spicy Prickly Pear Margarita

Jalapeño-infused tequila with prickly pear, fresh lime, citrus, turbinado syrup, and bitters

Cranberry Ginger Fizz

Aperol, domaine de canton ginger liqueur, and cranberry juice with fresh lemon, topped with prosecco and a splash of soda

Mocktails

Blackberry Bliss

A refreshing blend of sweet blackberry syrup, zesty lemon juice, and fresh mint leaves

Cranberry Solstice

Cranberry and apple cider with fresh lemon, cinnamon, and ginger

Prickly Sunset Spritzer

Prickly pear, pineapple, and lemon, lightly sweetened and topped with soda

After Dinner Drinks

Coffee

Espresso

Cappuccino

Coffee & Baileys

Tawney10

Tawney20

That's That Me, Espresso Old Fashioned

Jack daniel's, kahlua coffee liqueur, LaVazza espresso, brown sugar

Tiramisu Martini

El dorado rum, mozart chocolate liqueur, liqueur 43, amaretto disaronno, kahlua coffee liqueur, LaVazza espresso, mascarpone cream

Spiked Affogato

Homemade gelato drowned in LaVazza espresso with a choice of frangelico, amaretto disaronno, baileys irish cream, or mozart chocolate liqueur

Limoncello Creamsicle

Limoncello and vanilla-infused tito’s vodka with baileys and a hint of cinnamon

Apple "A La Villagio"

Captain morgan spiced rum and baileys with fresh apple cider, turbo cinnamon, maple syrup, and lemon

Draft Beer

Peroni Pale Lager

2 Silos Brewing Co., Cream Ale

Bell's "Two Hearted" Ale

Rotating IPA Draft

Seasonal Rotating Draft

Great Lakes Brewing Co., Eliot Ness, Amber Lager

Bottled Beer

Budweiser

Bud Light

Corona

Stella Artois

Great Lakes "Edmund Fitzgerald"

Oskar Blues "Dale's Pale Ale"

Virginia Beer Co., "Saving Daylight"

2 Silos Brewing Co., Main Street

Bold Rock Virginia Apple Cider

Buckler Non-Alcoholic Beer

Miller Lite