VALENTINE’S DAY

APPETIZER (select one)

Lobster Burrata
Burrata cheese topped with charred tomatoes, poached lobster meat, aged balsamic glaze and tarragon infused olive oil

Beef Carpaccio
Thinly sliced beef topped with arugula salad tossed in a lemon vinaigrette and shaved parmesan cheese

Villagio Crostini
3 slices of lightly toasted artisan baguette topped with tomato bruschetta, parmesan cheese and drizzled with a balsamic glaze

Truffle Arancini
Flash fried truffle arancini coated with parmesan bread crumbs and served with homemade marinara sauce

SALAD (select two)

Villagio Salad
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing

Caesar Salad
Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing

Apple Salad
Apples, walnuts, gorgonzola cheese, arugula and mixed greens blend tossed in an aged balsamic vinaigrette

Wedge Salad
Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes. Topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing

ENTRÉE (select two)

Grilled Lobster
Grilled Maine lobster seasoned with garlic herb butter and served with homemade pasta tossed in a vodka cream sauce

Surf & Turf
Grilled filet topped with Maine lobster and thermidor sauce, served over asparagus

Seared Scallops
Pan roasted scallops served with black truffle potato cream and crispy leek infused herb olive oil

Wild Boar Ragu
Braised wild boar cooked in a tomato red wine sauce, served over sweet potato gnocchi

Braised Short Rib
Braised short rib topped with black garlic butter molasses, over parmesan mashed potatoes, served with a barolo wine sauce and charred pickled pearl onions

DESSERT (select one)

Chocolate Hazelnut Bar
Chocolate sponge cake, gianduja mousse, dark chocolate ganache served with homemade gelato

Salted Caramel Crème Brûlée
Creamy salted caramel custard topped with caramelized raw sugar

Pineapple Tart
Caramelized pineapples in a sweet pastry shell. Topped with homemade vanilla bean gelato and drizzled with rum infused caramel

White Chocolate Bread Pudding
Served with homemade gelato and caramel sauce

Strawberry Crostata
Half-moon shaped sweet pastry dough filled with caramelized strawberries, topped with vanilla bean gelato and drizzled with honey

includes two complimentary glasses of sparkling wine