Lunch

11:30am – 4:00pm weekdays and 3-4pm weekends.

ANTIPASTI

Shrimp Badda-Bing!
Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 11

Arancini di Risso
Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and Mozzarella cheeses. Served with marinara sauce … 10

Crostini Villagio
3 slices of lightly toasted artisan baguette topped with tomato bruschetta, parmesan cheese and drizzled with a balsamic glaze … 10

Calamari Fritti
Fried calamari served with a duo of marinara sauce and aioli remoulade … 10

Villagio Crab Tower
Garden tomato bruschetta, avocado, diced mango and crab meat. Served with grilled crostini … 14

Cozze al Vapore
Fresh mussels sautéed in your choice of garlic white wine sauce, or in our homemade marinara sauce … 12

Mollusco al Forno
Five baked Middleneck Clams served on the half shell, topped with garlic butter, crispy prosciutto and fresh parmigaiana. Served on a bed of sea salt … 10

Villagio Caprese
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with your choice of traditional buffalo mozzarella or burrata mozzarella with prosciutto wrapped breadsticks … 13

Meatball al Forno
Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese, served with toasted slices of baguette … 10

RAW BAR

Oysters*
Local Oysters, East Coast, West Coast …and beyond … Mkt

Shellfish*
Middle Neck Clams* … 1.5 ea
King Crabs Legs … Mkt
Jumbo Shrimp Cocktail U-12 … 3 ea
Seafood Ceviche* … 10
Lobster Tail … Mkt

Leaning Tower of Pisa*
6 Oysters, 4 Clams, 1/2 lb King Crab Legs, 2 Shrimp, 2 Lobster Claws* … 50

The Colosseum*
12 Oysters, 6 Clams, 1 lb King Crab Legs, 3 Shrimp, 1 Whole Lobster* … 75

Sauces
Choices of Horseradish, Mignonette or Old Bay Cocktail Sauce.

TAPAS

Dal Mare … 12

Mixed Seafood Salad
Calamari, Mussels, Clams, Shrimp,
Carrots & Celery

White Anchovies
Marinated in extra virgin olive oil

Salumi … 8

Prosciutto l Salami Genoa
Soppressata Calabrese
Coppa (Spicy) l Speck
Pancetta l Bresaola

Verdure  … 5

Mushroom Salad
Grilled Eggplant
Grilled Zucchini
Artichoke alla Romana
Grilled Fennel
Pepper Stuffed Olives

Olives Villagio…
Green, Nicoise and Kalamata

Formaggi
Choose 3 … 10
Choose 5 … 15
Choose 7 … 20

Provolone Fiaschetto
Aged Crotonese
Mountain Gorgonzola
Manchego 6 Mo. DOP
Smoked Mozzarella
Al Pepe l Taleggio
Ubriacone l Idiazabal
Raschera l Cana de Cabra
Sottocenere l Monje Blue
Mahon l Fontina

INSALATA

Insalata Italiana
Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing … 10/5

Beet Salad
Roasted red and golden beets, tossed in a lemon vinaigrette with green beans and arugula. Topped with caramelized walnuts and honey goat cheese … 10/5

Insalata Villagio
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing … 10/5

Villagio Chopped Salad
Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette … 12/6

Wedge Salad
Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes, topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing … 12/6

Kale Salad
Sienna red baby kale, sliced oranges, dates, farro, fennel, arils, gorgonzola cheese, and candied pecans. Dressed with an apple vinaigrette … 12/6

Caesar Insalata
Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing … 10/5

Insalata di Tonno*
Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna … 16

Add a Protein to any Salad
Chicken … 5 | Salmon* … 6 | Shrimp … 6 | Steak* … 6 | Tuna Steak* … 6

LA ZUPPA

Zuppa del Giorno
Ask your server for chef’s daily creation. Bowl … 6 | Cup … 4

Spaghetti Carbonara

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese … 12

ENTRÉES

Tagliatelle Bolognese
Homemade ribbon pasta tossed with a fresh Bolognese meat sauce … 12

Spaghetti Carbonara
Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese … 12

Tagliatelle al Barolo
Sautéed filet tips with red onions and mushrooms tossed in a Barolo wine reduction sauce over homemade tagliatelle pasta … 23

Salmone Picatta
Grilled salmon served over sautéed asparagus and topped with a lemon caper white wine sauce … 16

Gnocchi
Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck. Tossed in a mascarpone cheese cream sauce … 13

Melanzana Alla Parmigiana
Fresh battered and lightly fried eggplant slices layered with tomato sauce, basil and parmigiana cheese … 11

Ravioli di Aragosta
Homemade ravioli stuffed with fresh lobster. Served over your choice of garlic white wine sauce or creamy lobster bisque … 18

Rigatoni alla Norma
Homemade pasta, diced and roasted eggplant tossed in a homemade tomato basil marinara sauce finished with smoked goat cheese … 12

PIZZA RUSTICA

Fichi – Signature Dish!
Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula … 16

The Villagio
Tomato sauce, mozzarella, spinach, Portobello mushrooms, arugula, speck … 15

Pizza Caprichosa
Tomato sauce, mozzarella, grilled chicken, mushrooms, roasted bell peppers … 14

Pizza Margherita
Tomato sauce, fresh mozzarella cheese, basil, olive oil … 13

Verdura
Sun-dried tomato purée, roasted eggplant, zucchini, black olives, mozzarella cheese … 14

Pizza 4 Stagioni
Four season pizza, tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms … 14

Romana
Tomato sauce, pepperoni, Italian sausage, mozzarella cheese … 14

Genovese
Pesto sauce, mozzarella, chicken, Portobello mushroom, sliced tomato … 15

Pizza Vesuvio (Spicy)
Tomato sauce, mozzarella cheese, hot Soppressata, roasted garlic, pepperoncini peppers … 15

CALZONES

Mama Jean’s
Ricotta, mozzarella and parmigiana cheeses and any two fillings of your choice, all wrapped in our signature Villagio pizza crust … 13

Tommy Pocket’s
Homemade marinara sauce, mozzarella cheese and your choice of two fillings, all wrapped in our signature Villagio pizza crust … 12

HOT PANINI

Villagio Steak Panini
Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes … 12

Panini Caprese
Fresh mozzarella, sliced heirloom tomato, prosciutto di parma and pesto. Served on toasted ciabatta … 10

Panini di Pollo
Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade pesto aioli. Served on toasted ciabatta … 10

Panini Italiana
Sliced hot Sopressata, Genoa salami layered with mozzarella and tomato slices. Finished with basil pesto aioli … 12

ALL PANINIS SERVED WITH FRENCH FRIES

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Owned & Operated by
the Silva Family
General Manager, Paul Myers
Executive Chef, Justin Gudiel

CONTORNI … 5

Garlic Mashed Potatoes | Roasted Potatoes | Sautéed Mixed Mushrooms | Green Beans
Parmesan Risotto | Broccolini | Asparagus | Sautéed Spinach

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Gluten-free pasta is available upon request. For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.