11:30am – 4:00pm weekdays and 3-4pm weekends.


Shrimp Badda-Bing!
Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 11

Tartara di Tonno e Salmone*
Fresh, wild tuna and salmon diced with
red onion, celery and parsley, drizzled with
lemon and olive oil … 12

Arancini di Risso
Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and Mozzarella cheeses. Served with
marinara sauce … 10

Villagio Caprese
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with
your choice of traditional buffalo mozzarella
or burrata mozzarella with prosciutto
wrapped breadsticks … 13

Mollusco al Forno
Five baked Middleneck Clams served on the
half shell, topped with garlic butter, crispy
prosciutto and fresh parmigaiana. Served
on a bed of sea salt … 10

Meatball al Forno
Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade
marinara sauce and smothered with fresh, melted
mozzarella cheese, served with toasted
slices of baguette … 10

Cozze al Vapore
Fresh mussels sautéed in your choice of garlic white wine sauce, or in our homemade marinara sauce … 12

Calamari Fritti
Fried calamari served with a duo of marinara sauce and aioli remoulade … 10


Date Salad
Spring mix lettuce with sliced dates, fresh grapes, tomatoes, bacon and caramelized walnuts in a champagne vinaigrette. Topped with Gorgonzola cheese … 12/6

Beet Salad
Roasted red and golden beets, tossed in a lemon vinaigrette with green beans and arugula. Topped with caramelized walnuts and honey goat cheese … 10/5

Insalata Italiana
Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons, tossed with an Italian herb dressing … 10/5

Caesar Insalata
Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing … 10/5

Villagio Chopped Salad
Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette … 12/6

Wedge Salad
Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes, topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing … 12/6

Insalata Villagio
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing … 10/5

Insalata di Tonno*
Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna … 16

Add a Protein to any Salad
Chicken … 5 | Salmon* … 6 | Shrimp … 6 | Steak* … 6 | Tuna Steak* … 6


Zuppa del Giorno
Ask your server for chef’s daily creation. Bowl … 6 | Cup … 4

Spaghetti Carbonara

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream, finished with a sprinkle of fresh parmigiana cheese … 12


Spaghetti Carbonara
Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream, finished with a sprinkle of fresh parmigiana cheese … 12

Salmone al’ Arancia*
Fresh 5 oz. Salmon filet sautéed in an orange reduction sauce and sprinkled with chives, served with black venere risotto … 16

Fresh roasted chicken, chopped asparagus, sweet sun-dried tomatoes and smoked mozzarella tossed in a pink cream sauce … 12

Melanzana Alla Parmigiana
Fresh battered and lightly fried eggplant slices layered with tomato sauce, basil and parmigiana cheese … 11

Tagliatelle Bolognese
Homemade ribbon pasta tossed with a fresh Bolognese meat sauce … 12

Ravioli di Aragosta
Homemade ravioli stuffed with fresh lobster, served over your choice of garlic white wine sauce or creamy lobster bisque … 18

Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck tossed in a mascarpone cheese cream sauce … 13

Tagliatelle al Barolo
Sautéed filet tips with red onions and mushrooms tossed in a Barolo wine reduction sauce over homemade tagliatelle pasta … 23


Fichi – Signature Dish!
Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula … 16

The Villagio
Tomato sauce, mozzarella, spinach, Portobello mushrooms, arugula, speck … 15

Pizza Margherita
Tomato sauce, fresh mozzarella cheese, basil, olive oil … 13

Sun-dried tomato puree, roasted eggplant, zucchini,
black olives, mozzarella cheese … 14

Bianca Neve
Mozzarella and ricotta cheese, fresh garlic, extra virgin olive oil … 12

Pizza 4 Stagioni
Four season pizza, tomato sauce, mozzarella cheese, artichokes,
black olives, ham, mushrooms … 14

Tomato sauce, pepperoni, Italian sausage, mozzarella cheese … 14

Pesto sauce, mozzarella, chicken, Portobello mushroom, sliced tomato … 15

Pizza Vesuvio (Spicy)
Tomato sauce, mozzarella cheese, hot soppressata, roasted garlic,
pepperoncini peppers … 15


Mama Jean’s
Ricotta, mozzarella and parmigiana cheeses and any two fillings of your choice
all wrapped in our signature Villagio pizza crust … 13

Tommy Pocket’s
Homemade marinara sauce, mozzarella cheese and your choice of two fillings,
all wrapped in our signature Villagio pizza crust … 12


Villagio Steak Panini
Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes … 12

Panini al Tonno
Albacore tuna with celery and spring onion, romaine lettuce leaf, fresh sliced heirloom tomato and mayonnaise served on
toasted ciabatta … 11

Panini Caprese
Fresh mozzarella, sliced heirloom tomato, prosciutto di parma and pesto served on toasted ciabatta … 10

Panini di Pollo
Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade pesto aioli served on toasted ciabatta … 10

All paninis served with
French fries


Owned & Operated by the Silva Family
General Manager, Jeremy Pitner
Executive Chef, Justin Gudiel


Garlic Mashed Potatoes | Roasted Potatoes | Sautéed Mixed Mushrooms | Green Beans
Parmesan Risotto | Broccolini | Asparagus | Sautéed Spinach

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Gluten-free pasta is available upon request. For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.