Lunch

11:30am – 4:00pm weekdays and 3-4pm weekends.

APPETIZER

Shrimp Badda-Bing!
Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 12

Villagio Burrata
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks … 14

Arancini
Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and mozzarella cheeses. Served with marinara sauce … 10

Mussels
Fresh mussels sautéed in your choice of garlic white wine cause or in a homemade marinara sauce … 15

Villagio Crostini
3 slices of lightly toasted artisan baguette topped with tomato bruschetta, Parmesan cheese and drizzled with a balsamic glaze … 10

Baked Meatballs
Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baguette … 12

Grilled Calamari
Marinated, grilled calamari, over a spicy roasted bell pepper sauce. Drizzled with a winter gremolata … 15

RAW BAR

Oysters*
Local Oysters, East Coast,
West Coast …and beyond … Mkt

Shellfish*
Middleneck Clams* … 1.5 ea
Jumbo Shrimp Cocktail U-12 … 3 ea

Leaning Tower of Pisa
6 Oysters, 4 Clams, 1/2 lb King Crab Legs, 2 Shrimp, 2 Lobster Claws* … 50

The Colosseum
12 Oysters, 6 Clams, 1 lb King Crab Legs, 3 Shrimp, 1 Whole Lobster* … 75

Shrimp and Scallop Crudo
Shrimp, scallops, lime and lemon juices, onions, cilantro and cucumbers. Served with crispy focaccia … 12

Sauces
Choices of Horseradish, Mignonette
or Old Bay Cocktail Sauce.

TAPAS

From the Sea … 12

White Anchovies
Marinated in extra virgin olive oil

Vegetables  … 7

Mushroom Salad
Roman Artichokes
Pepper Stuffed Olives

Olives Villagio…
Green, Nicoise and Kalamata

Pickled Vegetables  … 10

Salumi … 8

Prosciutto l Salami Genoa
Soppressata Calabrese
Wild Boar Salami

Cheese
Select 3 … 10
Select 5 … 15
Select 7 … 20

Manchego 6 Mo. DOP
Aged Crotonese
Taleggio
Al Pepe
Monje Blue
Smoked Mozzarella
Cana de Cabra
Ubriacone
Pecorino Di Fossa
Quadrello Di Bufala

SALAD

Villagio Salad
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing … 12/6

Italian Salad
Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing … 12/6

Chopped Salad
Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette … 12/6

Caesar Salad
Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing … 12/6

Wedge Salad
Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes. Topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing … 12/6

Farro Salad
Braised farro, roasted butternut squash, roasted beets, cranberries, arugula, candied walnuts and honey goat cheese. Apple balsamic glaze … 12/6

Add a Protein to any Salad
Chicken … 5 | Salmon* … 6 | Shrimp … 6 | Steak* … 6 | Tuna Steak* … 6

SOUP

Soup of the Day
Ask your server for chef’s daily creation. Bowl … 7 | Cup … 5

Spaghetti Carbonara

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese … 13

ENTRÉES

Tagliatelle Bolognese
Homemade ribbon pasta tossed with a fresh Bolognese meat sauce … 13

Spaghetti Carbonara
Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese … 13

Salmon Piccata
Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce … 16

Seafood Pasta
Seafood medley of shrimp, mussels, clams and calamari, served with a light tomato and basil sauce over homemade pasta … 22

Roasted Airline Chicken
Roasted airline chicken breast in a brown butter sage sauce over a root vegetable medley … 19

Striped Bass
Pan roasted striped bass in a winter gremolata over roasted smashed potatoes … 28

Winter Scallops
Pan seared scallops in a garlic brown butter sauce, over a maple, sweet potato puree and roasted carrots … 27

Filet Mignon
Freshly cut and seasoned 7 oz. Filet, grilled to perfection and served with your choice of side … 30

Pork Tenderloin
Pan roasted, prosciutto wrapped pork tenderloin in a port wine reduction sauce served over polenta and heirloom carrots. Topped with potato capellini … 24

Gnocchi
Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck. Tossed in a mascarpone cheese cream sauce … 13

Lobster Ravioli
Homemade ravioli stuffed with fresh lobster. Served over your choice of garlic white wine sauce or creamy lobster bisque … 19

Casarecce Arrabiata
homemade casarecce pasta, spicy marinara sauce, olive oil and basil … 12

Campanelle Pasta
Homemade campanelle pasta, roasted butternut squash, sautéed spinach in a brown butter sage sauce. Topped with crispy pancetta … 13

RUSTIC PIZZA

Pesto Fig – Signature Dish!
Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula … 16

The Villagio
Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula, speck … 15

Margherita
Tomato sauce, fresh mozzarella cheese, basil, olive oil … 13

Romana
Tomato sauce, pepperoni, Italian sausage, mozzarella cheese … 14

4 Seasons
Four season pizza, tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms … 14

Genovese
Pesto sauce, mozzarella, chicken, portobello mushroom, sliced tomato … 15

Pizza Vesuvio (Spicy)
Tomato sauce, mozzarella cheese, hot Soppressata, roasted garlic, pepperoncini peppers … 15

CALZONES

Mama Jean’s
Ricotta, mozzarella and parmigiana cheeses and any two fillings of your choice, all wrapped in our signature Villagio pizza crust … 14

Tommy Pocket’s
Homemade marinara sauce, mozzarella cheese and your choice of two fillings, all wrapped in our signature Villagio pizza crust … 13

HOT PANINI

AVAILABLE DAILY 11:30 am – 4 pm

Villagio Steak Panini
Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes … 13

Meatball Panini
Homemade meatballs, marinara sauce and melted
mozzarella cheese … 12

Grilled Chicken Panini
Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade pesto aioli. Served on toasted ciabatta … 12

Italian Panini
Sliced hot Sopressata, Genoa
salami layered with mozzarella and
tomato slices. Finished with
basil pesto aioli … 13

ALL PANINIS SERVED WITH
FRENCH FRIES

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Owned & Operated by
the Silva Family
General Manager, Paul Myers
Executive Chef, Justin Gudiel

SIDES … 5

Roasted Potatoes | Sautéed Mixed Mushrooms | Seasonal Vegetables | Sautéed Spinach | Garlic & Oilve Oil Spaghetti | Red Skin Garlic Mashed Potatoes | Roasted Carrots in a balsomic maple glaze. Topped with toasted pistachios

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Gluten-free pasta is available upon request. For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.