Italian Grill Nights

Mondays & Tuesdays • 5 – 9pm on the Piazza
Download a copy of the menu here.

STARTERS

Grilled Salad

Artisan grilled iceberg lettuce topped with crispy pancetta, red onions and diced tomatoes. Drizzled with creamy, basil blue cheese dressing … 10

Watermelon Salad

Grilled watermelon topped with feta cheese, basil and drizzled with a balsamic glaze. Served over a bed of arugula … 10

Grilled Asparagus

Grilled prosciutto wrapped asparagus, drizzled with a lemon vinaigrette and sprinkled with fresh Parmesan cheese … 10

Grilled Calamari

Grilled calamari marinated in Italian seasoning and olive oil. Served over a bed of arugula and sprinkled with feta cheese crumbles … 12

ENTRÉES

Genovese Scallops

Grilled sea scallops marinated in an Italian pesto blend. Served over a bed of fresh basil, and baby heirloom tomatoes, drizzled with balsamic vinaigrette … 27

Grilled Flank Steak

8oz flank steak rubbed with Italian herbs, grilled to perfection. Thinly sliced and topped with a fresh salsa verde and served with grilled seasonal vegetables … 22

Grilled Lobster Cioppino

Grilled Maine Lobster tail with shrimp, lump crab meat and a vegetable medley in a hot seafood broth. Served with two grilled crostini slices brushed with extra virgin olive oil … 30

Catch of the Day

Seasonal seafood dish prepared by Chef Justin Gudiel. Served with seasonal vegetables … Mkt Price

DESSERT

Grilled Peaches

Grilled local peach topped with homemade mascarpone gelato and drizzled with a cinnamon honey glaze. Served on a bed of cookie crumbs … 10