Great Lakes Brewing Co. Beer Dinner

Read event details here. Download a copy of the menu here.

Course 1

Dortmunder Gold Lager paired with Trout Carpaccio
Smoked trout carpaccio topped with fennel and arugula salad drizzled with lemon vinaigrette

Course 2

Burning River Pale Ale paired with Rigatoni al Formaggio
Homemade rigatoni pasta sautéed with fresh peas in a light parmagiano reggiano cream sauce

Course 3

Eliot Ness Amber Lager paired with Smoked Pork Belly
Pan seared smoked pork belly topped with a port wine demi glace served with roasted carrots and roasted potatoes

Course 4

Edmund Fitzgerald Porter paired with Chocolate Mousse
Semisweet chocolate mousse served with amaretto cookies and fresh berries