November 6th, 2025, 7:00 PM
Wine Dinner
Off the Beaten Path - Discovering Italy’s Hidden Gems
Reserve Tickets!First Course
Spergolino - Spergola Di Scandiano DOC
Charred Octopus - Grilled Spanish octopus, sweet potato puree, pesto Calabrese rosso, crispy diced potatoes
Second Course
“Aime” - Pecorino Superiore, Abruzzo DOC
Acorn Squash Burrata - Oven-roasted acorn squash, torn burrata, basil pesto, and toasted walnuts
Third Course
Rouge de Vallee, “La Kiuva”, Valle D’Acosta
Lamb Meatball - Pomodoro sauce, salsa verde, feta cheese, toasted sourdough bread
Fourth Course
Conti Zecca, “Nero”, Puglia
Italian Beef Stew - Slow-cooked braised beef in a tomato red wine demi, creamy Parmesan polenta, gremolata
Fifth Course
Lambrusco Oro, Bertolani, Regiano Lambrusco
Campfire S’more Pavlova - Baked Italian meringue filled with dark chocolate mousse, hazelnut gelato, graham cracker crumble, marshmallow fluff