October 9th, 2025, 7:00 PM

Wine Dinner

First Course

Grechetto “Colli Perugini”, D.O.C
Pomegranate Oysters – Chesapeake Bay oysters with a pomegranate granita, topped with balsamic caviar and micro salad

Second Course

Grechetto “Il Moggio”
Risotto Cacio Pepe – Italian arborio rice, cooked in a creamy black pepper broth, Parmigiano Reggiano cheese and cracked fresh black pepper, topped with herb frico tuile

Third Course

Montefalco, Sagrantino, D.O.C.G
Duck Ragu – Slow-cooked duck ragu in a red tomato wine sauce, served over handmade egg pappardelle pasta, finished with grated pecorino cheese

Fourth Course

L’Arringatore D.O.C
Roasted Venison – Italian herb crust roasted venison tenderloin, golden potato pavé, apple and butternut squash purée, and juniper red wine jus

Fifth Course

Fontanella Rosato, I.G.T
Apple Crumble – Caramelized local apples, toasted butter crumbs, cinnamon gelato, and salted caramel sauce