August 7th, 2025, 7:00 PM
Wine Dinner
Poggio Le Volpi
Reserve Now!First Course
Poggio Le Volpi, Frascati 2024
Rock Fish Crudo Calabrese
Thin sliced chesapeake bay rock fish, citrus calabrian orange vinagrette, blood orange wedges, pickled shallots and shaved fennel
Second Course
Poggio Le Volpi, Donnaluce 2022
Roasted Tomato Carpaccio
Slow roasted heirloom tomato, pesto genovese, herb oil, aged balsamic galze and torn burrata
Third Course
Poggio Le Volpi, Cesanese 2022
Mushroom Agnolotti
Agnolotti stuffed with mixed roasted mushrooms, ricota, parmesan cheese cooked in a porcini mushroom sauce, pecorino foam
Fourth Course
Poggio Le Volpi, Baccarossa 2019
Veal Shank
10 hours slow-cooked veal shank in a red tomato wine sauce served over risotto milanese finished with herb gremolata
Fifth Course
Poggio Le Volpi, Roma Rosso Limited Edition 2019
Mango Panna Cotta
Italian mango custard served with passion fruit granita and puffed risotto crumble garnished with mint glaze