August 7th, 2025, 7:00 PM

Wine Dinner

Poggio Le Volpi

First Course

Poggio Le Volpi, Frascati 2024
Rock Fish Crudo Calabrese 
Thin sliced chesapeake bay rock fish, citrus calabrian orange vinagrette, blood orange wedges, pickled shallots and shaved fennel  

Second Course

Poggio Le Volpi, Donnaluce 2022
Roasted Tomato Carpaccio  
Slow roasted heirloom tomato, pesto genovese, herb oil, aged balsamic galze and torn burrata 

Third Course

Poggio Le Volpi, Cesanese 2022
Mushroom Agnolotti 
Agnolotti stuffed with mixed roasted mushrooms, ricota, parmesan cheese cooked in a porcini mushroom sauce, pecorino foam

Fourth Course

Poggio Le Volpi, Baccarossa 2019
Veal Shank 
10 hours slow-cooked veal shank in a red tomato wine sauce served over risotto milanese finished with herb gremolata

Fifth Course

Poggio Le Volpi, Roma Rosso Limited Edition 2019
Mango Panna Cotta
Italian mango custard served with passion fruit granita and puffed risotto crumble garnished with mint glaze