July 17th, 2025, 7:00 PM

Wine Dinner

Ca' La Bionda

First Course

Sartarelli Passito Verdicchio dei Castelli di Jesi DOC Passito
Crab & Watermelon Gazpacho
Blended sweet watermelon, ripped tomatoes, cucumbers, and a hint of lime, topped with fresh Maryland blue crab meat garnished with torn fennel salad

Second Course

Valpolicella Classico
Roasted Peach Crostini
Honey roasted local peaches, strachiatella cheese, crispy prosciutto olive oil served over a sourdough bread

Third Course

Casalvegri Valpolicella Classico Superiore DOC
Risotto Alla Pomodoro
Italian arborio rice cooked in a classic San Marzano sauce, basil pesto, roasted cherry tomatoes and creamy burrata cheese finished with fried basil

Fourth Course

Malavoglia” Valpolicella Ripasso Classico Superiore DOC
Summer Roasted Branzino
Butterfly semi-boneless pan seared branzino, Italian seasoning, olive oil served with a grilled corn salad and salsa verde

Fifth Course

Vigneti di Ravazzol” Amarone Classico della Valpolicella
No-bake Mixed Berry Cheesecake
light and airy non-bake mix berry cheese cake, graham cracker crust, mix berry filling with berry sauce and wild berries on top