May 8th, 2025,

Wine Dinner

Ca' Del Baio

First Course

LANGHE DOC CHARDONNAY LUNA D’AGOSTO
Mango Salmon Crudo
Thin sliced cured salmon, citrus mango sauce, fresh mango and oranges, herbed gremolata crunch and summer chilli oil

Second Course

DOLCETTO D’ALBA LODOLI
Beet & Burrata Salad
Spring mixed greens and sweet baby beets tossed with a lemon vinaigrette, topped with torn burrata cheese, toasted walnuts and pine nut pesto

Third Course

BARBARESCO ASILI
Creamy Mushroom Truffle Risotto
Italian arborio rice cooked in a creamy truffle sauce, roasted exotic mushrooms, truffle breadcrumbs and pecorino romano cheese

Fourth Course

VITI VECCHIE
Braised Short Rib Lasagna
Layers of slow cooked tender short rib, mozzarella cheese, creamy bechamel, and red wine reduction sauce finished with parmigiana reggiano cheese

Fifth Course

MOSCATO D’ASTI
Summer Sponge Cake
Citrus sponge cake with a zesty flavor, whipped vanilla bean cream, orange curd sauce and seasonal fruit compote

Ticket price $125 includes tax and gratuity.