May 8th, 2025,
Wine Dinner
Ca' Del Baio
Reserve Tickets!
First Course
LANGHE DOC CHARDONNAY LUNA D’AGOSTO
Mango Salmon Crudo
Thin sliced cured salmon, citrus mango sauce, fresh mango and oranges, herbed gremolata crunch and summer chilli oil
Second Course
DOLCETTO D’ALBA LODOLI
Beet & Burrata Salad
Spring mixed greens and sweet baby beets tossed with a lemon vinaigrette, topped with torn burrata cheese, toasted walnuts and pine nut pesto
Third Course
BARBARESCO ASILI
Creamy Mushroom Truffle Risotto
Italian arborio rice cooked in a creamy truffle sauce, roasted exotic mushrooms, truffle breadcrumbs and pecorino romano cheese
Fourth Course
VITI VECCHIE
Braised Short Rib Lasagna
Layers of slow cooked tender short rib, mozzarella cheese, creamy bechamel, and red wine reduction sauce finished with parmigiana reggiano cheese
Fifth Course
MOSCATO D’ASTI
Summer Sponge Cake
Citrus sponge cake with a zesty flavor, whipped vanilla bean cream, orange curd sauce and seasonal fruit compote
Ticket price $125 includes tax and gratuity.