April 10th, 2025, 7:00PM
Wine Dinner
Mastroberardino
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First Course
Lacryma Christi Vesuvio DOC Bianco
Octopus Carpaccio
Thinly shaved spanish octopus, citrus vinaigrette, baby arugula and pickled spring beets topped with parmesan fricco
Second Course
Falanghina Del Sannio DOC
Risotto di Mare
Saffron scented arborio rice cooked in a parmesan reggiano broth, prince edward island mussels, cockle clams, creamy meyer lemon butter sauce and crispy capers
Third Course
Lacryma Chisti Vesuvio Rosso
Pasta alla Genovese
12-hour braised short rib in a barolo wine sauce, over-sized paccheri pasta and shaved pecorino romano
Fourth Course
Irpinia Aglianico
Pesce All'Acqua Pazza
Olive oil poached wild halibut served over fennel potato puree with a kalamata olive & red wine tomato sauce
Fifth Course
Radici Taurasi
Torta Caprese
Almond studded flourless dark chocolate cake with frutti di bosco gelato and caramelized turbinado sugar
Ticket price $125 includes tax and gratuity.