We will be CLOSED for kitchen renovations: February 16th through Mid-March.

We will be CLOSED for kitchen renovations: February 16th through Mid-March.

February 12th, 2026 to February 15th, 2026,

Valentine's Menu

Trattoria Villagio

 

Valentine's Menu

Appetizers

Grilled Calamari
salsa verde marinated, tomato conserva $16

Oyster Trio
2 on the half shell with green apple mignonette, 2 each on the half shell with red wine granita, 2 each gratinée on the half shell with mornay and caviar $20

Strawberry Bruschetta
Driscoll strawberries, focaccia toasts, whipped ricotta, balsamic pearls, tomato conserva $15

Salad

Kale Caesar
baby kale, romaine lettuce, sourdough croutons, shaved Parmesan reggiano cheese $8

Shaved Fennel Salad
seasonal orange supremes, radicchio, arugula, pomegranate seeds and toasted pistachios tossed in lemon vinaigrette $8

Entrées

Lobster Caserecce
Maine lobster in a lobster butter sauce, roasted peppers, charred corn finished with a zesty gremolata $42

Dry Aged New York Strip Steak
32 day dry aged steak, pan roasted, creamy parsnip puree, charred mushroom demi glace $50

Striped Bass
pan roasted rockfish fillet, creamy corn sauce, roasted broccolini, calabrian chili oil $36

Four Cheese & Pear Fiochi
sage brown butter, balsamic and toasted sourdough crumbles $26

Frutti di Mare Risotto
shrimp, scallops, mussels, clams, calamari tossed in a spicy white wine and lemon brood over saffron risotto $40

Desserts

Red Velvet Cheesecake
Vanilla cheesecake and red velvet cake layers served with seasonal fruit compote $13

Chocolate Mousse Cake
layers of dark and milk chocolate mousse drizzled with chocolate ganache $13

Pistachio Cake
vanilla sponge cake, chocolate ganache, pistachio mousse, pistachio crumble $13