May 7th, 2026, 7:00 PM
Massolino Wine
Sip & Savor – Journey through Piedmont: Wine Dinner
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FIRST COURSE:
2023 Massolino Langhe Nebbiolo
Rock Fish Crudo
Thinly sliced cured Chesapeake bay rock fish, citrus olive oil vinaigrette, red onions, caper gremolata and chili oil
SECOND COURSE:
2023 Massolino Dolcetto d’Alba
Vodka Risotto
Italian arborio rice cooked in a creamy vodka sauce, burrata cheese, crispy prosciutto, micro basil and parmesan cheese
THIRD COURSE:
2024 Massolino Barbera d’Alba
Stone Fruit Salad
Whipped goat cheese, spring greens, seasonal local fruit, toasted pistachios vanilla vinaigrette and hot honey
FOURTH COURSE
2021 Massolino Barolo Margheria
Dry Aged New York & Root Veggies
Black pepper crusted 32 days dry aged New York strip, oven-roasted baby root veggies, florets brocolini and red wine reduction sauce
FIFTH COURSE:
2024 Massolino Moscato d’Alba
Dark Chocolate Blackberry Cake
Layers of dark chocolate cake, black berry filling, wild berries sauce finished with dark chocolate shavings and fresh local berries