October 10th, 2024, 7:00PM

Sicily Dinner

A Tour of Italy

Tickets

Reception

Tenuta Valle delle Ferle, Murgentia Bianco, Terre Siciliane, 2022
Chef's Board
Chef's selection of meat and cheeses with assorted crostinis

1st Course

Monteleone, "Anthemis" Etna Bianco, 2021
Blue Crab Arancini
Classic Sicilian arrancino stuffed with local crab meat, served with lemon aioli and tomato conserva

2nd Course

Tenuta Valle delle Ferle, Frappato, Vittoria, 2022
Beef Tartare
Diced wagyu beef marinated in a caponata, served with focaccia crostini and drizzled with olive oil and sea salt

Main Course

Monteleone, "Qubba" Etna Rosso, 2020
Wagyu Beef Tenderloin
Pan seared pepper-crusted wagyu tenderloin served with parsnip purée, roasted tallow potatoes and green peppercorn sauce

Dessert

Sicilian Donut
Stuffed with pistachio cream, topped with pictachio crunch and mixed berry jam