Dinner

ANTIPASTI

4:00pm – close every day.

Shrimp Badda-Bing!
Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 11

Arancini di Risso
Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and Mozzarella cheeses. Served with marinara sauce … 10

Crostini Villagio
3 slices of lightly toasted artisan baguette topped with tomato bruschetta, parmesan cheese and drizzled with a balsamic glaze … 10

Calamari Fritti
Fried calamari served with a duo of marinara sauce and aioli remoulade … 10

Villagio Crab Tower
Garden tomato bruschetta, avocado, diced mango and crab meat. Served with grilled crostini … 14

Cozze al Vapore
Fresh mussels sautéed in your choice of garlic white wine sauce, or in our homemade marinara sauce … 12

Mollusco al Forno
Five baked Middleneck Clams served on the half shell, topped with garlic butter, crispy prosciutto and fresh parmigiana.  Served on a bed of sea salt … 10

Villagio Caprese
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with your choices of traditional buffalo mozzarella or burrata mozzarella with prosciutto wrapped breadsticks … 13

Meatball al Forno
Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baguette … 10

RAW BAR

Oysters*
Local Oysters, East Coast,
West Coast …and beyond … Mkt

Shellfish*
Middle Neck Clams* … 1.5 ea
King Crabs Legs … Mkt
Jumbo Shrimp Cocktail U-12 … 3 ea
Seafood Ceviche* … 10
Lobster Tail … Mkt

Leaning Tower of Pisa*
6 Oysters, 4 Clams, 1/2 lb King Crab Legs, 2 Shrimp, 2 Lobster Claws* … 50

The Colosseum*
12 Oysters, 6 Clams, 1 lb King Crab Legs, 3 Shrimp, 1 Whole Lobster* … 75

Sauces
Choices of Horseradish, Mignonette
or Old Bay Cocktail Sauce.

TAPAS

Dal Mare … 12

Mixed Seafood Salad
Calamari, Mussels, Clams, Shrimp,
Carrots & Celery

White Anchovies
Marinated in extra virgin olive oil

Salumi … 8

Prosciutto l Salami Genoa
Soppressata Calabrese
Coppa (Spicy) l Speck
Pancetta l Bresaola

Verdure … 5

Mushroom Salad
Grilled Eggplant
Grilled Zucchini
Artichoke alla Romana
Grilled Fennel
Pepper Stuffed Olives
Olives Villagio…
Green, Nicoise and Kalamata

Formaggi
Choose 3 … 10
Choose 5 … 15
Choose 7 … 20

Provolone Fiaschetto
Aged Crotonese
Mountain Gorgonzola
Manchego 6 Mo. DOP
Smoked Mozzarella
Al Pepe  l  Taleggio
Ubriacone  l   Idiazabal
Raschera
Cana de Cabra
Sottocenere l Monje Blue
Mahon l Fontina

INSALATA

Insalata Italiana
Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing … 10/5

Beet Salad
Roasted red and golden beets, tossed in a lemon vinaigrette with green beans and arugula. Topped with caramelized walnuts and honey goat cheese … 10/5

Insalata Villagio
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing … 10/5

Villagio Chopped Salad
Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette … 12/6

Wedge Salad
Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes, topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing … 12/6

Kale Salad
Sienna red baby kale, sliced oranges, dates, farro, fennel, arils, gorgonzola cheese and candied pecans. Dressed with an apple vinaigrette … 12/6

Caesar Insalata
Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing … 10/5

Insalata di Tonno*
Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna … 16

Add a Protein to any Salad
Chicken … 5 | Salmon* … 6 | Shrimp … 6 | Steak* … 6 | Tuna Steak* … 6

LA ZUPPA

Zuppa del Giorno
Ask your server for chef’s daily creation. Bowl … 6 | Cup … 4

HAND CRAFTED PASTA

Lasagna Villagio
Homemade noodles layered with fresh mozzarella, parmigiana cheese, béchamel sauce, homemade tomato meat sauce and fresh herbs … 14

Calamarata Pasta
Seafood medley of shrimp, mussels, clams and calamari served with a light tomato and basil sauce over large round homemade noodles … 19

Gnocchi
Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck. Tossed in a mascarpone cheese cream sauce … 15

Spaghetti Carbonara
Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese … 15

Chef’s Specialty Ravioli
Homemade ravioli prepared daily … Mkt

Ravioli di Aragosta
Homemade ravioli stuffed with fresh lobster. Served over your choice of garlic white wine sauce or creamy lobster bisque … 18

Shrimp Scampi
Jumbo shrimp, fresh basil, and cherry tomatoes tossed in a choice of white wine lemon butter sauce or tomato sauce. Served over squid ink pasta … 18

Pasta Primavera
Homemade rotini pasta, carrots, peas, cherry tomatoes and green beans, tossed in your choice of sauce: Marinara, Alfredo or Pesto … 15

Tagliatelle Bolognese
Homemade ribbon pasta tossed with a fresh Bolognese meat sauce … 15

Tagliatelle al Barolo
Sautéed filet tips with red onions and mushrooms tossed in a Barolo wine reduction sauce. Served over homemade tagliatelle pasta … 23

CARNE

Braised Short Rib Ragu
Braised, boneless short rib ragu in a tomato and red wine demi-glace. Served over homemade parpadelle … 26

Filetto di Maiale
Pan roasted, prosciutto wrapped pork tenderloin, charred heirloom carrots and crispy potato capellini served with a port wine reduction sauce … 21

Vitello Saltimbocca
Grilled 12oz veal chop topped with Prosciutto di Parma, sage, melted mozzarella cheese and a mushroom marsala sauce. Served with roasted potatoes and caramelized onions … 32

Costata di Manzo*
Freshly cut and seasoned 16 oz. Ribeye grilled to perfection and served with your choice of side … 30

Filetto*
Freshly cut and seasoned 7 oz. Filet grilled to perfection and served with your choice of side … 27

CONDIMENTI BISTECCA

Oscar Topping
Sautéed asparagus and fresh jumbo lump crab meat with a
homemade hollandaise sauce … 6

Barolo Wine reduction … 2

PESCE

Branzino al’ Cartoccio
Filet of wild Branzino prepared in a parchment paper pouch with fresh clams, shrimp, roasted red and yellow peppers, cherry tomatoes, kalamata olives, petit diced roasted potatoes and fresh thyme. Seasoned with a drizzle of white wine and olive oil … 24

Capesante al Limone
Pan-seared sea scallops over lemon pepper risotto, drizzled with a homemade Mediterranean gremolata … 26

Salmone Picatta
Grilled salmon served over sautéed asparagus and topped with a lemon caper white wine sauce … 20

AL POLLO

Pollo Parmigiana
Breaded chicken breast topped with tomato sauce and fresh mozzarella cheese. Served with a side of pasta … 16

Pollo Picatta
Sautéed chicken breast, grilled artichokes and capers in a white wine reduction sauce over capellini pasta … 17

Pollo Madeira
Sautéed chicken breast, mixed wild mushrooms and a madeira demi-glace reduction, topped with melted mozzarella. Served over asparagus and garlic mashed potatoes … 18

logo_apetite

Owned & Operated by
the Silva Family
General Manager, Paul Myers
Executive Chef, Justin Gudiel

CONTORNI … 5

Garlic Mashed Potatoes | Roasted Potatoes | Sautéed Mixed
Mushrooms | Green Beans | Parmesan Risotto | Broccolini | Asparagus | Sautéed Spinach

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Gluten-free pasta is available upon request. For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.