Brunch

11:30am – 3:00pm Saturday and Sunday
Full Lunch menu also available

APPETIZER

Shrimp Badda-Bing!
Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 12

Villagio Burrata
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped
breadsticks … 14

Mussels
Fresh mussels sautéed in your choice of garlic white wine cause or in a homemade marinara sauce … 15

Arancini
Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and mozzarella cheeses. Served with
marinara sauce … 10

Baked Meatballs
Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baguette … 12

Villagio Crostini
3 slices of lightly toasted artisan baguette topped with tomato bruschetta, Parmesan cheese and
drizzled with a balsamic glaze … 10

Grilled Calamari
marinated, grilled calamari, over a spicy roasted bell pepper sauce. Drizzled with a winter gremolata … 15

RAW BAR

Oysters*
Local Oysters, East Coast, West Coast … and beyond … Mkt

Shelfish* 
Middleneck Clams* … 1.5 ea
Jumbo Shrimp Cocktail U-12 … 3 ea

Leaning Tower of Pisa
6 Oysters, 4 Clams, 1/2 lb King Crab Legs, 2 Shrimp, 2 Lobster Claws* … 50

The Colosseum
12 Oysters, 6 Clams, 1 lb King Crab Legs, 3 Shrimp, 1 Whole Lobster* … 75

Shrimp and Scallop Crudo
Shrimp, scallops, lime and lemon juices, onions, cilantro and cucumbers. Served with crispy focaccia … 12

Sauces
Choices of Horseradish, Mignonette or Old Bay Cocktail Sauce.

SALAD

Villagio Salad
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing … 12/6

Seared Tuna Salad*
Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna … 16

Caesar Salad
Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing … 12/6

Farro Salad
Braised farro, roasted butternut squash, roasted beets, cranberries, arugula, candied walnuts and honey goat cheese. Apple balsamic glaze … 12/6

Chopped Salad
Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette … 12/6

Italian Salad
Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing … 12/6

Wedge Salad
Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes. Topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing … 12/6

Add a Protein to any Salad
Chicken … 5 | Salmon* … 6 | Shrimp … 6 | Steak* … 6 | Tuna Steak* … 6

SOUP

Soup of the Day
Ask your server for chef’s daily creation. Bowl … 7 | Cup … 5

WEEKEND BRUNCH FARE

Available until 3PM

Breakfast Pizza*
Villagio signature pizza crust, your choice of two toppings, finished with two poached eggs … 14

Villagio Avocado Toast*
Grilled ciabatta bread, smashed avocados, two sunny-side-up eggs, crushed red pepper, fresh black pepper, smoked pancetta, garnished with microgreens … 14

Fried Chicken Toast
Grilled ciabatta bread topped with avocado spread, fried chicken, sunny side up eggs and drizzled with a spicy parmesan aioli … 16

Steak & Eggs
Pan-seared and sliced flank steak seasoned with Italian herbs topped with two eggs fried sunny side up. Served with roasted fingerling potatoes and garnished with heirloom tomatoes and an Italian caper sauce … 18

Breakfast Lasagna
French Toast with pancetta, Italian sausage, scrambled eggs, mozzarella and cheddar cheese blend and homemade hashbrown potatoes. Drizzled with maple syrup … 13

Smoked Salmon Toast*
Two poached eggs topped with smoked salmon, fire-roasted peppers and rosemary, capers and red onion all on grilled ciabatta bread with a dill cream cheese spread … 14

Villagio Benedict*
Grilled ciabatta, poached eggs and burrata cheese topped with homemade hollandaise sauce and crispy pancetta … 14

Frittata Italiana
Made-to-order scrambled eggs with fresh mozzarella and your choice of two toppings. Baked to perfection … 14

Additional toppings .50
Red/Yellow Peppers | Thin Sliced Prosciutto | Tomatoes | Onions | Bacon | Pepperoni | Mushrooms | Spinach | Avocado | Roasted Potatoes | Fennel Sausage

Spaghetti Carbonara

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese … 13

ENTRÉES

Tagliatelle Bolognese
Homemade ribbon pasta tossed with a fresh Bolognese meat sauce … 13

Spaghetti Carbonara
Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese … 13

Campanelle Pasta
Homemade campanelle pasta, roasted butternut squash, sautéed spinach in a brown butter sage sauce. Topped with crispy pancetta … 13

Striped Bass
Pan roasted striped bass in a winter gremolata over roasted smashed potatoes … 28

Filet Mignon
Freshly cut and seasoned 7 oz. Filet, grilled to perfection and served with your choice of side … 30

Salmon Piccata
Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce … 16

Gnocchi
Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck.
Tossed in a mascarpone
cheese cream sauce … 13

Roasted Airline Chicken
Roasted airline chicken breast in a brown butter sage sauce over a root vegetable medley … 19

Winter Scallops
Pan seared scallops in a garlic brown butter sauce, over a maple, sweet potato puree and roasted carrots … 27

Lobster Ravioli
Homemade ravioli stuffed with fresh lobster. Served over your choice of garlic white wine sauce or creamy lobster bisque … 19

Casarecce Arrabiata
Homemade casarecce pasta, spicy marinara sauce, olive oil and basil … 12

Seafood Pasta
Seafood medley of shrimp, mussels, clams and calamari, served with a light tomato and basil sauce over homemade pasta … 22

Pork Tenderloin
Pan roasted, prosciutto wrapped pork tenderloin in a port wine reduction sauce served over polenta and heirloom carrots. Topped with potato capellini … 24

SHARABLE SIDES

(Serves 2-3)

Seasonal Fruit Plate
Chef’s seasonal selection served with a side of locally sourced honey … 10

Bacon … 12

PIZZA RUSTICA

Pesto Fig – Signature Dish!
Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula … 16

The Villagio
Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula, speck … 15

4 Seasons
Four season pizza, tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms … 14

Margherita
Tomato sauce, fresh mozzarella cheese, basil, olive oil … 13

Romana
Tomato sauce, pepperoni, Italian sausage, mozzarella cheese … 14

Genovese
Pesto sauce, mozzarella, chicken, portobello mushroom, sliced tomato … 15

Vesuvio (Spicy)
Tomato sauce, mozzarella cheese, hot Soppressata, roasted garlic, pepperoncini peppers … 15

CALZONES

Mama Jean’s
Ricotta, mozzarella and parmigiana cheeses and any two fillings of your choice, all wrapped in our signature Villagio pizza crust … 14

Tommy Pocket’s
Homemade marinara sauce, mozzarella cheese and your choice of two fillings, all wrapped in our signature Villagio pizza crust … 13

HOT PANINI

AVAILABLE DAILY 11:30 am – 4 pm

Villagio Steak Panini
Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes … 13

Italian Panini
Sliced hot Sopressata and Genoa salami layered with mozzarella and tomato slices. Finished with a basil pesto aioli … 13

Grilled Chicken Panini
Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade pesto aioli. Served on toasted ciabatta … 12

Meatball Panini
Homemade meatballs, marinara sauce and melted mozzarella cheese … 12

ALL PANINIS SERVED WITH FRENCH FRIES

SIDES … 5

Garlic Mashed Potatoes | Roasted Potatoes | Sautéed

Roasted Potatoes | Sautéed Mixed Mushrooms | Seasonal Vegetables | Sautéed Spinach | Garlic & Oilve Oil Spaghetti | Red Skin Garlic Mashed Potatoes | Roasted Carrots in a balsomic maple glaze. Topped with toasted pistachios

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Gluten-free pasta is available upon request. For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.