Brunch

11:30am – 3:00pm Saturday and Sunday
Full Lunch menu also available

BRUNCH DRINK MENU

Villagio Prosecco Cocktail
A bubbly blend of Absolut Mandarin, Blood Orange Bitters and
Italian Prosecco garnished with Blood Orange wedge in champagne glass … 10

Villagio Italian Mule
Tito’s Vodka, Fernet Branca Liqueur, fresh lime juice and muddled mint topped with Gosling ginger beer. Served in a copper mug garnished with lime wedge and mint leaf … 11

Peach Bellini
A refreshing mix of Italian Prosecco and authentic Cipriani Peach Bellini juice … 9

Sbagliato
A perfect combination of Aperol, Sweet Vermouth and Prosecco. Garnished with an orange twist … 9

Build your own Bloody Mary
Select your poison: Housemade Horseradish infused vodka, Absolute Vodka, Tito’s Vodka or even Basil Hayden bourbon; Then pick your mix and add some kick!
From meek to fire breathing, we have over 50 types of hot sauces from around the world.
Finish it all off with your choice of 20 different types of garnishes … 11

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Owned & Operated by
the Silva Family
General Manager, Paul Myers
Executive Chef, Justin Gudiel

ANTIPASTI

Shrimp Badda-Bing!
Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 11

Villagio Caprese
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with your choice of traditional buffalo mozzarella or burrata mozzarella with prosciutto wrapped breadsticks … 13

Meatball al Forno
Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baguette … 10

Villagio Crab Tower
Garden tomato bruschetta, avocado, diced mango and crab meat. Served with grilled crostini … 14

Mollusco al Forno
Five baked Middleneck Clams served on the half shell, topped with garlic butter, crispy prosciutto and fresh parmigiana. Served on a bed of sea salt … 10

Cozze al Vapore
Fresh mussels sautéed in your choice of garlic white wine sauce, or our homemade marinara sauce … 12

Crostini Villagio
3 slices of lightly toasted artisan baguette topped with tomato bruschetta, parmesan cheese and drizzled with a balsamic glaze … 10

Calamari Fritti
Fried calamari served with a duo of marinara sauce and aioli remoulade … 10

Arancini di Risso
Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and Mozzarella cheeses. Served with marinara sauce … 10

RAW BAR

Oysters*
Local Oysters, East Coast, West Coast …and beyond … Mkt

Shelfish* 
Middle Neck Clams* … 1.5 ea
King Crabs Legs … Mkt
Jumbo Shrimp Cocktail U-12 … 3 ea
Seafood Ceviche* … 10
Lobster Tail … Mkt

Leaning Tower of Pisa*
6 Oysters, 4 Clams, 1/2 lb King Crab Legs, 2 Shrimp, 2 Lobster Claws* … 50

The Colosseum*
12 Oysters, 6 Clams, 1 lb King Crab Legs, 3 Shrimp, 1 Whole Lobster*… 75

Sauces
Choices of Horseradish, Mignonette or Old Bay Cocktail Sauce.

INSALATA

Insalata Italiana
Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing … 10/5

Beet Salad
Roasted red and golden beets, tossed in a lemon vinaigrette with green beans and arugula. Topped with caramelized walnuts and honey goat cheese … 10/5

Insalata Villagio
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing … 10/5

Villagio Chopped Salad
Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette … 12/6

Kale Salad
Sienna red baby kale, sliced oranges, dates, farro, fennel, arils, gorgonzola cheese and candied pecans. Dressed with an apple vinaigrette … 12/6

Caesar Insalata
Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing … 10/5

Insalata di Tonno*
Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna … 16

Wedge Salad
Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes, topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing … 12/6

Add a Protein to any Salad
Chicken … 5 | Salmon* … 6 | Shrimp … 6 | Steak* … 6 | Tuna Steak* … 6

LA ZUPPA

Zuppa del Giorno
Ask your server for chef’s daily creation. Bowl … 6 | Cup … 4

WEEKEND BRUNCH FARE

Available until 3PM

Breakfast Lasagna
French Toast with pancetta, Italian Sausage, scrambled eggs, mozzarella and cheddar cheese blend and homemade hashbrown potatoes, drizzled with maple syrup … 13

Impanare Salmone*
Two poached eggs topped with smoked salmon, fire-roasted peppers and rosemary, capers and red onion, all on grilled ciabatta bread with a dill cream cheese spread … 14

Uova e Bistecca
Pan seared and sliced Flank steak seasoned with Italian herbs topped with two eggs fried sunny side up, served with roasted fingerling potatoes and garnished with blistered shishito peppers and an Italian caper sauce … 18

Gamberi y Polenta
Two pan-seared jumbo shrimp with sautéed tomatoes, pancetta and roasted peppers served over a creamy, homemade polenta, garnished with fried capers … 18

Villagio Benedict*
Grilled ciabatta, poached eggs and burrata cheese topped with homemade hollandaise sauce and crispy pancetta … 13

French Toast
French toast with homemade rosemary and berry compote dusted with powdered sugar and served with a side of maple syrup … 10

Pane Tostato*
White ciabatta bread, toasted and topped with smashed avocado and poached eggs. Garnished with fresh ciliegine mozzarella, blistered tomatoes and fresh basil … 12

Pollo e Cialde
One large Belgian waffle topped with two lightly battered and fried chicken breasts, drizzled with maple syrup and powdered sugar … 15

Frittata Italiana
Made to order scrambled eggs with fresh mozzarella and your choice of two toppings and baked to perfection … 14

Breakfast Pizzetta*
Villagio signature pizza crust, your choice of two toppings, finished with two eggs fried sunny
side up … 14

Additional toppings .50
Red/Yellow peppers | Thin sliced prosciutto | Tomatoes | Onions | Bacon | Pepperoni | Mushrooms | Spinach | Avocado | Roasted potatoes | Fennel sausage

ENTRÉES

Spaghetti Carbonara
Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese … 12

Salmone Picatta
Grilled salmon served over sautéed asparagus and topped with a lemon caper white wine sauce … 16

Tagliatelle al Barolo
Sautéed filet tips with red onions and mushrooms tossed in a Barolo wine reduction sauce. Served over homemade tagliatelle pasta … 23

Rigatoni alla Norma
Homemade pasta, diced and roasted eggplant tossed in a homemade tomato basil marinara sauce. Finished with smoked goat cheese … 12

Melanzana Alla Parmigiana
Fresh battered and lightly fried eggplant slices layered with tomato sauce, basil and parmigiana cheese … 11

Tagliatelle Bolognese
Homemade ribbon pasta tossed with a fresh Bolognese meat sauce … 12

Ravioli di Aragosta
Homemade ravioli stuffed with fresh lobster, served over your choice of garlic white wine sauce or creamy
lobster bisque … 18

Gnocchi
Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck. Tossed in a mascarpone cheese cream sauce … 13

SHARABLE SIDES

(Feeds 2-3)

Roasted Potatoes and Sausage
Roasted fingerling potatoes and ground fennel sausage, tossed in a homemade tomato basil marinara and smothered in melted mozzarella … 10

Seasonal Fruit Plate
Chef’s seasonal selection served with a side of locally sourced honey… 10

Bacon … 12

PIZZA RUSTICA

Fichi – Signature Dish!
Pesto sauce, fig, mascarpone cheese, prosciutto,
baby arugula … 16

Pizza Vesuvio (Spicy)
Tomato sauce, mozzarella cheese, hot soppressata, roasted garlic,
pepperoncini peppers … 15

The Villagio
Tomato sauce, mozzarella, spinach, Portobello mushrooms,
arugula, speck … 15

Verdura
Sun-dried tomato puree, roasted eggplant, zucchini,
black olives, mozzarella cheese … 14

Pizza 4 Stagioni
Four season pizza, tomato sauce, mozzarella cheese, artichokes,
black olives, ham, mushrooms … 14

Romana
Tomato sauce, pepperoni, Italian sausage, mozzarella cheese … 14

Genovese
Pesto sauce, mozzarella, chicken, Portobello mushroom,
sliced tomato … 15

Pizza Caprichosa
Tomato sauce, mozzarella, grilled chicken, mushrooms,
roasted bell peppers … 14

Pizza Margherita
Tomato sauce, fresh mozzarella cheese, basil, olive oil … 13

CALZONES

Mama Jean’s
Ricotta, mozzarella and parmigiana cheeses and any two fillings of your choice, all wrapped in our signature Villagio pizza crust … 13

Tommy Pocket’s
Homemade marinara sauce, mozzarella cheese and your choice of two fillings, all wrapped in our signature Villagio pizza crust … 12

HOT PANINI

Villagio Steak Panini
Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes … 12

Panini Caprese
Fresh mozzarella, sliced heirloom tomato, prosciutto di parma and pesto. Served on toasted ciabatta … 10

Panini di Pollo
Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade pesto aioli. Served on toasted ciabatta … 10

Panini Italiana
Sliced hot Sopressata and Genoa salami layered with mozzarella and tomato slices. Finished with basil pesto aioli … 12

ALL PANINIS SERVED WITH FRENCH FRIES

CONTORNI … 5

Garlic Mashed Potatoes | Roasted Potatoes | Sautéed Mixed Mushrooms | Green Beans | Parmesan Risotto | Broccolini | Asparagus | Sautéed Spinach

(Feeds 2-3)

Spaghetti Carbonara

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese … 12

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Gluten-free pasta is available upon request. For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.