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Bourbon & Beer Dinner
October 24, 2017 @ 7:00 pm - 11:00 pm$60
Join us Tuesday, October 24, 2017 at 7pm for a 4-course dinner featuring bourbon and beer pairings. We will be showcasing beers from Blue Mountain Brewery in Afton, Virginia as well as bourbons from Bulleit Distillery and Jim Beam Distillery. All expertly paired with Executive Chef Justin Gudiel’s 4-course menu. Allow us to guide you through the menu, while you sit back, relax and enjoy this wonderful fall selection.
Blue Mountain Brewery is celebrating 10 years and was the first brewery in Nelson County, Virginia. The Blue Mountain Brewery crafts 10,00 barrels (almost 2.5 million pints) of beer at their facilities in Afton and Arrington, Virginia.
Baker’s Bourbon is named after Baker Beam, grandnephew of the legendary Jim Beam. Baker’s Bourbon honors the family’s long history and love for distilling and is produced by the well-known James B. Beam Distillery in Kentucky.
Bulleit Bourbon is distilled and aged in the Bulleit family tradition. In 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830-1860.
$60 per person plus tax and gratuity
Reservations are required and limited
Please contact Tony Suber or Bill Loukas to make a reservation
Join us for happy hour drink specials from Monday – Friday, 4-7pm.