4:00pm – close every day.


Shrimp Badda-Bing!
Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 11

Tartara di Tonno e Salmone*
Fresh, wild tuna and salmon diced with red onion, celery and parsley, drizzled with lemon
and olive oil … 12

Arancini di Risso
Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and Mozzarella cheeses. Served
with marinara sauce … 10

Villagio Caprese
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with your choice of traditional buffalo mozzarella
or burrata mozzarella with prosciutto
wrapped breadsticks … 13

Mollusco al Forno
Five baked Middleneck Clams served on the
half shell, topped with garlic butter, crispy
prosciutto and fresh parmigaiana. Served
on a bed of sea salt … 10

Meatball al Forno
Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese, served with toasted
slices of baguette … 10

Cozze al Vapore
Fresh mussels sautéed in your choice of garlic white wine sauce, or in our homemade
marinara sauce … 12

Calamari Fritti
Fried calamari served with a duo of marinara sauce and aioli remoulade … 10


Insalata di Spinaci
Baby spinach, dried cranberries, gorgonzola, grapes and bacon, served with a
balsamic vinegar dressing … 10/5

Beet Salad
Roasted red and golden beets, tossed in a lemon vinaigrette with green beans and arugula. Topped with caramelized walnuts and
honey goat cheese … 10/5

Insalata Italiana
Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons, tossed with an
Italian herb dressing … 10/5

Caesar Insalata
Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing … 10/5

Villagio Chopped Salad
Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette … 12/6

Wedge Salad
Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes, topped with crumbled bleu cheese
and a drizzle of homemade Italian
bleu cheese dressing … 12/6

Insalata Villagio
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing … 10/5

Add a Protein to any Salad
Chicken … 5 | Salmon* … 6 | Shrimp … 6 | Steak* … 6 | Tuna Steak* … 6


Zuppa del Giorno
Ask your server for chef’s daily creation. Bowl … 6 | Cup … 4


Lasagna Villagio
Homemade noodles layered with fresh mozzarella, parmigiana cheese, béchamel sauce, homemade tomato meat sauce and fresh herbs … 14

Calamarata Pasta
Seafood medley of shrimp, mussels, clams and calamari served with a light tomato and basil sauce over large round homemade noodles … 19

Spaghetti Carbonara
Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream, finished with a sprinkle of fresh parmigiana cheese … 15

Tagliatelle Bolognese
Homemade ribbon pasta tossed with a fresh Bolognese meat sauce … 15

Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck tossed in a mascarpone cheese cream sauce … 15

Chef’s Specialty Ravioli
Homemade ravioli prepared daily… Mkt

Ravioli di Aragosta
Homemade ravioli stuffed with fresh lobster, served over your choice of garlic white wine sauce or creamy lobster bisque … 18

Shrimp Scampi
Jumbo shrimp, fresh basil, and cherry tomatoes tossed in a choice of white wine lemon butter sauce or tomato sauce… 18

Pasta Primavera
Homemade rotini pasta, carrots, peas, cherry tomatoes and green beans, tossed in your choice of sauce: Marinara, Alfredo or Pesto … 15


Costata di Manzo*
Freshly cut and seasoned 16 oz. Ribeye grilled to perfection
and served with your
choice of side … 28

Stufato di Manzo
Braised beef in a red wine reduction sauce with peas, mushrooms, carrots, and potatoes served over
mashed potatoes or your
choice of pasta … 20

Freshly cut and seasoned
7 oz. Filet grilled to perfection
and served with your
choice of side … 27

Costata di Maiale*
10 oz. bone in pork chop
sautéed in a port wine sauce
reduction, served  with a
side of broccolini sautéed
with garlic and red
pepper … 19


Oscar Topping
Sautéed asparagus and fresh jumbo lump crab meat with a
homemade hollandaise sauce … 6

Porcini Mushroom sauce
Fresh porcini mushroom cream sauce … 4

Onions and Mushrooms
Fresh sautéed button mushrooms and red onions … 3

Barolo Wine reduction … 2


Filetto di Rockfish
Fresh, wild Rockfish sautéed in a Mediterranean dressing. Served with sautéed asparagus … Mkt

Branzino al’ Cartoccio
Filet of wild Branzino prepared in a parchment paper pouch with fresh clams, shrimp, roasted red and yellow peppers, cherry tomatoes, kalamata olives, petit diced roasted potatoes and fresh thyme, all seasoned with a drizzle of white wine and olive oil … 24

Salmone al’ Arancia*
Fresh 8 oz. Salmon filet sautéed in an orange reduction sauce sprinkled with chives and served with black venere risotto … 20


Pollo Parmigiana
Breaded chicken breast topped with tomato sauce and fresh mozzarella cheese. Served with a side of pasta … 16

Pollo Milanese
Herb breaded chicken breast,
pan roasted, topped with bruschetta and parmesan cheese. Served with your
choice of side … 17

Pollo Marsala
Chicken breast sautéed in marsala wine and mushroom sauce. Served with a
side of pasta … 17


Owned & Operated by the
Silva Family
General Manager, Jeremy Pitner
Executive Chef, Justin Gudiel


Garlic Mashed Potatoes | Roasted Potatoes | Sautéed Mixed
Mushrooms | Green Beans | Parmesan Risotto | Broccolini | Asparagus | Sautéed Spinach

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Gluten-free pasta is available upon request. For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.