Brunch

11:30am – 3:00pm Saturday and Sunday.
Full Lunch menu also available

ANTIPASTI

Shrimp Badda-Bing!
Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce … 11

Tartara di Tonno e Salmone*
Fresh, wild tuna and salmon diced with red onion, celery and parsley, drizzled with lemon and olive oil … 12

Villagio Caprese
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with your choice of traditional buffalo mozzarella or burrata mozzarella with prosciutto wrapped breadsticks … 13

Mollusco al Forno
Five baked Middleneck Clams served on the half shell, topped with garlic butter, crispy prosciutto and fresh parmigiana. Served on a bed of sea salt … 10

Cozze al Vapore
Fresh mussels sautéed in your choice of garlic white wine sauce, or our homemade marinara sauce … 12

Calamari Fritti
Fried calamari served with a duo of marinara sauce and aioli remoulade … 10

Arancini di Risso
Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and Mozzarella cheeses. Served with marinara sauce … 10

Meatball al Forno
Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baguette … 10

WEEKEND BRUNCH FARE

Available until 3PM

Corno di Cioccolato
Hazelnut, chocolate spread in a cream horn
pastry with fresh berries, sprinkled with
powdered sugar … 8

Fruit and Granola Parfait
Layered greek yogurt, mascarpone cheese, honey granola and seasonal fresh berries. Served in a martini glass … 6

Breakfast Lasagna
French Toast with pancetta, Italian Sausage, scrambled eggs, mozzarella and cheddar cheese blend and homemade hashbrown potatoes, drizzled with maple syrup … 13

Impanare Salmone*
Two poached eggs topped with smoked salmon, fire-roasted peppers and rosemary, capers and red onion, all on grilled ciabatta bread with a dill cream cheese spread … 14

Villagio Benedict*
Grilled ciabatta, poached eggs and burrata cheese topped with homemade hollandaise sauce and crispy pancetta … 13

French Toast
French toast with homemade rosemary and berry compote dusted with powdered sugar and served with a side of maple syrup … 10

Pane Tostato*
White ciabatta bread, toasted and topped with smashed avocado and poached eggs. Garnished with fresh ciliegine mozzarella, blistered tomatoes and fresh basil … 12

Frittata Italiana
Made to order scrambled eggs with fresh mozzarella and your choice of two toppings and baked to perfection … 14

Breakfast Pizza*
Villagio signature pizza crust, your choice of two toppings, finished with two eggs fried sunny side up … 14

Additional toppings .50
Red/Yellow peppers | Thin sliced prosciutto | Tomatoes | Onions | Bacon | Pepperoni | Mushrooms | Spinach | Avocado | Roasted potatoes | Fennel sausage

SHARABLE SIDES

(Feeds 2-3)

Fresh Cucumber, Heirloom Tomato & Onion Salad tossed in our homemade house vinaigrette … 10

Ciligiene Mozzarella, heirloom tomato and micro basil salad drizzled with olive oil … 15

Italian seasoned, roasted potatoes … 8

Seasonal fruit plate … 8

Bacon … 12

Fennel sausage … 12

BRUNCH DRINK MENU

Villagio Prosecco Cocktail
A bubbly blend of Absolut Mandarin, Blood Orange Bitters and
Italian Prosecco garnished with Blood Orange wedge in champagne glass … 10

Villagio Italian Mule
Tito’s Vodka, Fernet Branca Liqueur, fresh lime juice and muddled mint topped with Gosling ginger beer. Served in a copper mug garnished with lime wedge and mint leaf … 11

Peach Bellini
A refreshing mix of Italian Prosecco and authentic Cipriani Peach Bellini juice … 9

Build your own Bloody Mary
Select your poison: Housemade Horseradish infused vodka, Absolute Vodka, Tito’s Vodka or even Basil Hayden bourbon; Then pick your mix and add some kick!
From meek to fire breathing, we have over 50 types of hot sauces from around the world.
Finish it all off with your choice of 20 different types of garnishes … 11

logo_apetite

Owned & Operated by the Silva Family
General Manager, Jeremy Pitner
Executive Chef, Justin Gudiel

INSALATA

Insalata di Spinaci
Baby spinach, dried cranberries, gorgonzola, grapes and bacon, served with a balsamic vinegar dressing … 10/5

Beet Salad
Roasted red and golden beets, tossed in a lemon vinaigrette with green beans and arugula. Topped with caramelized walnuts and honey goat cheese … 10/5

Insalata Italiana
Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing … 10/5

Caesar Insalata
Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing … 10/5

Villagio Chopped Salad
Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette … 12/6

Wedge Salad
Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes, topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing … 12/6

Insalata Villagio
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing … 10/5

Add a Protein to any Salad
Chicken … 5 | Salmon* … 6 | Shrimp … 6 | Steak* … 6 | Tuna Steak* … 6

LA ZUPPA

Zuppa del Giorno
Ask your server for chef’s daily creation. Bowl … 6 | Cup … 4

Spaghetti Carbonara

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream, finished with a sprinkle of fresh parmigiana cheese … 11

ENTRÉES

Spaghetti Carbonara
Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream, finished with a sprinkle of fresh parmigiana cheese … 12

Salmone al’ Arancia*
Fresh 5 oz. Salmon filet sautéed in an orange reduction sauce and sprinkled with chives, served with black
venere risotto … 16

Rigatoni
Fresh roasted chicken, chopped asparagus, sweet sun-dried tomatoes and smoked mozzarella tossed in a pink cream sauce … 12

Melanzana Alla Parmigiana
Fresh battered and lightly fried eggplant slices layered with tomato sauce, basil and parmigiana cheese … 11

Tagliatelle Bolognese
Homemade ribbon pasta tossed with a fresh Bolognese meat sauce … 12

Ravioli di Aragosta
Homemade ravioli stuffed with fresh lobster, served over your choice of garlic white wine sauce or creamy
lobster bisque … 18

Gnocchi
Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck tossed in a mascarpone cheese cream sauce … 13

PIZZA RUSTICA

Fichi – Signature Dish!
Pesto sauce, fig, mascarpone cheese, prosciutto,
baby arugula … 16

The Villagio
Tomato sauce, mozzarella, spinach, Portobello mushrooms,
arugula, speck … 15

Pizza Margherita
Tomato sauce, fresh mozzarella cheese, basil, olive oil … 13

Verdura
Sun-dried tomato puree, roasted eggplant, zucchini,
black olives, mozzarella cheese … 14

Bianca Neve
Mozzarella and ricotta cheese, fresh garlic, extra virgin olive oil … 12

Quattro Formaggi
Virgin olive oil, mozzarella, pecorino, provolone, gorgonzola
cheese, basil … 14

Pizza 4 Stagioni
Four season pizza, tomato sauce, mozzarella cheese, artichokes,
black olives, ham, mushrooms … 14

Romana
Tomato sauce, pepperoni, Italian sausage, mozzarella cheese … 14

Genovese
Pesto sauce, mozzarella, chicken, Portobello mushroom,
sliced tomato … 15

Pizza Vesuvio (Spicy)
Tomato sauce, mozzarella cheese, hot soppressata, roasted garlic,
pepperoncini peppers … 15

CALZONES

Mama Jean’s
Ricotta, mozzarella and parmigiana cheeses and any two fillings of your choice all wrapped in our signature Villagio pizza crust … 13

Tommy Pocket’s
Homemade marinara sauce, mozzarella cheese and your choice of two fillings, all wrapped in our signature Villagio pizza crust … 12

HOT PANINI

Villagio Steak Panini
Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes … 12

Panini al Tonno
Albacore tuna with celery and spring onion, romaine lettuce leaf, fresh sliced heirloom tomato and mayonnaise served on toasted ciabatta … 11

Panini Caprese
Fresh mozzarella, sliced heirloom tomato, prosciutto di parma and pesto served on toasted ciabatta … 10

Panini di Pollo
Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade pesto aioli served on toasted ciabatta … 10

All paninis served with French fries

CONTORNI … 5

Garlic Mashed Potatoes | Roasted Potatoes | Sautéed Mixed Mushrooms | Green Beans | Parmesan Risotto | Broccolini | Asparagus | Sautéed Spinach

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Gluten-free pasta is available upon request. For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.